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Taste of West Africa (Food Around the World) Taste of West Africa (Food Around the World) by Colin Harris

Taste of West Africa (Food Around the World)

by Colin Harris


ISBN 13: 9780750212052

Format: Hardcover (48 pages)
Publisher: Hodder Children's Books
Published: 30 Sep 1994

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Used : $125.72  
 
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Fondues Made Easy (Cooking made easy) Fondues Made Easy (Cooking made easy) by

Fondues Made Easy (Cooking made easy)

by


ISBN 13: 9781874567813

Format: Paperback (32 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Jan 1994

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Used : $125.81  
 
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Whats in Your Food (Making Healthy Food Choices) Whats in Your Food (Making Healthy Food Choices) by Neil Morris

Whats in Your Food (Making Healthy Food Choices)

by Neil Morris


ISBN 13: 9780431119243

Format: Paperback (56 pages)
Publisher: Heinemann Library Paperbacks
Published: 05 Oct 2007

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Used : $155.09  
 
Used : $155.09
Food For Free Food For Free by Richard Mabey

Food For Free

by Richard Mabey


ISBN 13: 9780007183036

Format: Illustrated (239 pages)
Publisher: Collins
Published: 01 Aug 2012
Other Format: Hardcover, Paperback, paperback

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New : $9.11  
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Rapid Reading: What's Cooking? (Stage 4, Level 4A) Rapid Reading: What's Cooking? (Stage 4, Level 4A) by Jan Burchett,Sara Vogler

Rapid Reading: What's Cooking? (Stage 4, Level 4A)

by Jan Burchett,Sara Vogler


ISBN 13: 9780435910402

Format: Paperback (32 pages)
Publisher: Heinemann
Published: 03 Sep 2007

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New : $12.28  
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Couscous and Other Good Food from Morocco Couscous and Other Good Food from Morocco by Paula Wolfert

Couscous and Other Good Food from Morocco

by Paula Wolfert


ISBN 13: 9780060913960

Format: Paperback (370 pages)
Publisher: Ecco
Published: Feb 1987

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New : $16.48  
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The Oxford Companion to Italian Food (Oxford Companions) The Oxford Companion to Italian Food (Oxford Companions) by Gillian Riley

The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley


ISBN 13: 9780195387100

Format: Illustrated (672 pages)
Publisher: Oxford University Press, U.S.A.
Published: 01 Apr 2009
Other Format: Illustrated

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New : $17.55  
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Jewish Cooking in America (Knopf Cooks American) Jewish Cooking in America (Knopf Cooks American) by Joan Nathan

Jewish Cooking in America (Knopf Cooks American)

by Joan Nathan


ISBN 13: 9780375402760

Format: Hardcover (544 pages)
Publisher: Random House Inc
Published: 01 Sep 1998

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New : $36.86  
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Principles of Food, Beverage, and Labor Cost Controls Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer, J. Desmond Keefe

Principles of Food, Beverage, and Labor Cost Controls

by Paul R. Dittmer, J. Desmond Keefe


ISBN 13: 9780471783473

Format: Hardcover (648 pages)
Publisher: John Wiley & Sons
Published: 10 Oct 2008

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New : $158.24  
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Cooking with the Bible: Recipes for Biblical Meals Cooking with the Bible: Recipes for Biblical Meals by Anthony F Chiffolo

Cooking with the Bible: Recipes for Biblical Meals

by Anthony F Chiffolo


ISBN 13: 9780313375613

Format: Illustrated (244 pages)
Publisher: Greenwood
Published: 11 Feb 2009

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New : $32.72  
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Pump Energy Food Cook Book And Diet: Food that Tastes Great, Feels Great, and Makes You Look Great! Pump Energy Food Cook Book And Diet: Food that Tastes Great, Feels Great, and Makes You Look Great! by Elena Kapelonis,Steve Kapelonis

Pump Energy Food Cook Book And Diet: Food that Tastes Great, Feels Great, and Makes You Look Great!

by Elena Kapelonis,Steve Kapelonis


ISBN 13: 9781401307448

Format: Paperback (272 pages)
Publisher: Hyperion
Published: 01 Mar 2005

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New : $21.42  
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