Buy Used and New Hospitality & Catering Books

Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.)

by Roy Hayter

ISBN 13: 9780750601665

Format: Hardcover (300 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Feb 1993

Save for later

Lord Krishna's Cuisine: Art of Indian Vegetarian Cooking

by Yamuna Devi

ISBN 13: 9780712637831

Format: Paperback (816 pages)
Publisher: Ebury Press
Published: 22 Feb 1990

Save for later

Traditional Indian Cooking

by Ramola Prabhoo

ISBN 13: 9781741107845

Format: Hardcover (144 pages)
Publisher: New Holland Publishers
Published: 01 Feb 2009

Save for later

Cheese (Food)

by Linda Illsley

ISBN 13: 9781852102593

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 28 Feb 1990

Save for later

Favourite Food: New Ways with the World's Best Recipes

by Jill Dupleix

ISBN 13: 9781865088884

Format: Mass Market Paperback (240 pages)
Publisher: Allen & Unwin
Published: 01 Dec 2002
Other Format: Hardcover

Save for later

The Festive Food of China

by Deh-Ta Hsiung

ISBN 13: 9781856262019

Format: Hardcover (60 pages)
Publisher: Kyle Books
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

Save for later

Asian Cooking Made Easy: Vietnamese

by Kerry Kenihan, Jenny Fanshaw

ISBN 13: 9781845431266

Format: Paperback (80 pages)
Publisher: Apple Press
Published: 26 May 2006

Save for later

La Comida: Food & Drink (Spanish Readers)

by Fiona Undrill

ISBN 13: 9780431990347

Format: Hardcover (32 pages)
Publisher: Heinemann Library Hardbacks
Published: 27 May 2008

Save for later

Poisoned Food? (Issues S.)

by James Erlichman,Tim Lobstein

ISBN 13: 9780749600686

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 25 Jan 1990

Save for later

Fondues Made Easy (Cooking made easy)

by

ISBN 13: 9781874567813

Format: Paperback (32 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Jan 1994

Save for later

Florence (Time for Food)

by Melanie Rice, Chris Rice

ISBN 13: 9781841570877

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 07 Apr 2001

Save for later

Whats in Your Food (Making Healthy Food Choices)

by Neil Morris

ISBN 13: 9780431119243

Format: Paperback (56 pages)
Publisher: Heinemann Library Paperbacks
Published: 05 Oct 2007

Save for later