Buy Used and New Hospitality & Catering Books

History of Food and Cooking

by Richard Wood

ISBN 13: 9780750216814

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 29 Feb 1996

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If You Give a Mouse a Cookie

by Laura Joffe Numeroff, Felicia Bond

ISBN 13: 9780007127047

Format: Hardcover (32 pages)
Publisher: HarperCollinsChildren'sBooks
Published: 05 Nov 2001
Other Format: Picture Book

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Cooking Light: Desserts

by Cooking Light

ISBN 13: 9780446391801

Format: Paperback (84 pages)
Publisher: Warner Books
Published: Feb 1991

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Designing & Making Food 2nd (Trends in Food Technology)

by Hazel King, Anne Barnett

ISBN 13: 9780431140551

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Jul 2008

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Egg Dishes, Bakes and Gratins (A Feast of Good Cooking)

by Josephine Bacon, Ros Cocks

ISBN 13: 9781856277518

Format: Hardcover (124 pages)
Publisher: Grange Books Ltd
Published: 01 Jul 1995

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Students Guide to Food and Drink

by John A. Cousins, Andrew Durkan

ISBN 13: 9780340575321

Format: Paperback (288 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jul 1992

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Lets Eat Dinner (Sparklers - Food We Eat)

by Sue Palmer, Clare Hibbert

ISBN 13: 9780237533816

Format: Hardcover (24 pages)
Publisher: Evans Brothers Ltd
Published: 14 Sep 2007

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Food (Messages)

by Zul Mukhida, Nicola Edwards

ISBN 13: 9780713640298

Format: Paperback (32 pages)
Publisher: A & C Black (Childrens books)
Published: 27 Oct 1994

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How to Get a Job in Hotels and Catering: International Guide to Employment Opportunities

by M. Hempshell

ISBN 13: 9781857031140

Format: Paperback (160 pages)
Publisher: How To Books Ltd
Published: Oct 1994

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Food Processing 2nd (Trends in Food Technology)

by Hazel King, Anne Barnett

ISBN 13: 9780431140667

Format: Paperback (48 pages)
Publisher: Heinemann Library
Published: 15 Jul 2008
Other Format: Hardcover

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Fondues Made Easy (Cooking made easy)

by

ISBN 13: 9781874567813

Format: Paperback (32 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Jan 1994

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Mourjou: The Life and Food of an Auvergne Village (None)

by Peter Graham

ISBN 13: 9781903018330

Format: Paperback (256 pages)
Publisher: Prospect Books
Published: 01 Oct 2003
Other Format: Hardcover, Paperback

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