If You Give a Mouse a Cookie
by Laura Joffe Numeroff, Felicia Bond
ISBN 13: 9780007127047
Format: Hardcover (32 pages) Publisher: HarperCollinsChildren'sBooks Published: 05 Nov 2001 Other Format: Picture Book
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Cooking Light: Desserts
by Cooking Light
ISBN 13: 9780446391801
Format: Paperback (84 pages) Publisher: Warner Books Published: Feb 1991
Tea (Food S.)
by Nottridge,Rhoda
ISBN 13: 9781852109264
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Aug 1990
Rice (Food S.)
by Lynne Merrison
ISBN 13: 9781852102678
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Sep 1989
Food Chain (Straightforward Science)
by Peter, Peter Riley
ISBN 13: 9780749629663
Format: Hardcover (32 pages) Publisher: Franklin Watts Published: 01 Sep 1998
Lets Eat Dinner (Sparklers - Food We Eat)
by Sue Palmer, Clare Hibbert
ISBN 13: 9780237533816
Format: Hardcover (24 pages) Publisher: Evans Brothers Ltd Published: 14 Sep 2007
Fresh from the Sea: Fine Seafood Cooking
by Michael Raffael
ISBN 13: 9780370313610
Format: Hardcover (192 pages) Publisher: Ebury Press Published: Sep 1989
Egg Dishes, Bakes and Gratins (A Feast of Good Cooking)
by Josephine Bacon, Ros Cocks
ISBN 13: 9781856277518
Format: Hardcover (124 pages) Publisher: Grange Books Ltd Published: 01 Jul 1995
Trends in Food Technology: Design and Making Food Hardback
by Anne Barnett
ISBN 13: 9780431140414
Format: Hardcover (48 pages) Publisher: Heinemann Library Published: 11 Mar 2002
Guide to Everyday Cooking
by Gabriel Gate
ISBN 13: 9781741140330
Format: Paperback (312 pages) Publisher: Allen & Unwin Published: 01 Apr 2003
Noodles: Over 70 Enticing, Aromatic Dishes - New Influences from the East (Creative Cooking Library)
by Kit Chan
ISBN 13: 9781859671849
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Jun 1996
Food (Messages)
by Zul Mukhida, Nicola Edwards
ISBN 13: 9780713640298
Format: Paperback (32 pages) Publisher: A & C Black (Childrens books) Published: 27 Oct 1994