The Food Debate: A Balanced Approach
by R.K. Proudlove
ISBN 13: 9780340527481
Format: Paperback (224 pages) Publisher: Hodder Arnold H&S Published: 21 Jun 1990
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Everyday Cape Malay Cooking
by Zainab Lagardien,Alain Proust
ISBN 13: 9781868721689
Format: Paperback (96 pages) Publisher: Struik Publishers Published: 01 May 1998
Mexican Food and Drink (Food & drink)
by Alvarado,Manuel
ISBN 13: 9781852100285
Format: Hardcover (48 pages) Publisher: Wayland Published: 01 Jun 1988
Step by Step Australian Cooking (Step by step guide series)
by Family Circle
ISBN 13: 9780864119568
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 10 Jan 2001
History of Food and Cooking
by Richard Wood
ISBN 13: 9780750216814
Format: Hardcover (48 pages) Publisher: Hodder Wayland Published: 29 Feb 1996
If You Give a Mouse a Cookie
by Laura Joffe Numeroff, Felicia Bond
ISBN 13: 9780007127047
Format: Hardcover (32 pages) Publisher: HarperCollinsChildren'sBooks Published: 05 Nov 2001 Other Format: Picture Book
Cooking Light: Desserts
by Cooking Light
ISBN 13: 9780446391801
Format: Paperback (84 pages) Publisher: Warner Books Published: Feb 1991
Designing & Making Food 2nd (Trends in Food Technology)
by Hazel King, Anne Barnett
ISBN 13: 9780431140551
Format: Hardcover (48 pages) Publisher: Heinemann Library Published: 15 Jul 2008
Egg Dishes, Bakes and Gratins (A Feast of Good Cooking)
by Josephine Bacon, Ros Cocks
ISBN 13: 9781856277518
Format: Hardcover (124 pages) Publisher: Grange Books Ltd Published: 01 Jul 1995
Students Guide to Food and Drink
by John A. Cousins, Andrew Durkan
ISBN 13: 9780340575321
Format: Paperback (288 pages) Publisher: Hodder Arnold H&S Published: 16 Jul 1992
Lets Eat Dinner (Sparklers - Food We Eat)
by Sue Palmer, Clare Hibbert
ISBN 13: 9780237533816
Format: Hardcover (24 pages) Publisher: Evans Brothers Ltd Published: 14 Sep 2007
Food (Messages)
by Zul Mukhida, Nicola Edwards
ISBN 13: 9780713640298
Format: Paperback (32 pages) Publisher: A & C Black (Childrens books) Published: 27 Oct 1994