Buy Used and New Hospitality & Catering Books

Betty's Best: Simple Comfort Food from Grandma's Kitchen

by Betty Rohde

ISBN 13: 9781423602446

Format: Spiral-bound (128 pages)
Publisher: Gibbs M. Smith Inc
Published: 12 Jun 2008

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Food in Five Languages: An International Menu Guide

by Elisabeth Weiger

ISBN 13: 9781898697220

Format: Paperback (144 pages)
Publisher: Grub Street
Published: 30 Mar 1995

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Traditional Irish Cooking: The Fare of Old Ireland and Its History

by Andy Gravette, Debbie Cook

ISBN 13: 9781859641552

Format: Hardcover (272 pages)
Publisher: Garnet Publishing Ltd
Published: 17 Mar 2008

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International Hotel English: Communicating with the International Traveller (Prentice Hall English language teaching)

by D. Adamson

ISBN 13: 9780134730424

Format: Paperback (189 pages)
Publisher: Prentice-Hall
Published: 01 Jul 1989

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Irish Bistro Cooking

by Michael Clifford

ISBN 13: 9781856351072

Format: Paperback (96 pages)
Publisher: The Mercier Press Ltd
Published: Nov 1994

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Salads (Cooking with Style S.)

by Jane Hann

ISBN 13: 9780304343805

Format: Hardcover (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Scottish Home Cooking

by Judy Paterson

ISBN 13: 9781898169031

Format: Paperback (96 pages)
Publisher: Lindsay Publications
Published: 28 Feb 1995

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Claudia Roden's Invitation to Mediterranean Cookin: 150 Vegetarian and Seafood Recipes (Pan cooks series)

by Claudia Roden

ISBN 13: 9780330391696

Format: Paperback (288 pages)
Publisher: Pan Books
Published: 12 Apr 2002
Other Format: Hardcover

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Tastes: Thoughts on South African Food

by John Peacock, Hillary Biller

ISBN 13: 9781868722471

Format: Paperback (150 pages)
Publisher: Zebra Press
Published: 31 Oct 1998

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Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.)

by Roy Hayter

ISBN 13: 9780750601665

Format: Hardcover (300 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Feb 1993

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Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9780950856186

Format: Hardcover (280 pages)
Publisher: Highfield Publications
Published: Jan 1988
Other Format: Hardcover

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The Food Debate: A Balanced Approach

by R.K. Proudlove

ISBN 13: 9780340527481

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 21 Jun 1990

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