Buy Used and New Hospitality & Catering Books

International Hotel English: Communicating with the International Traveller (Prentice Hall English language teaching)

by D. Adamson

ISBN 13: 9780134730424

Format: Paperback (189 pages)
Publisher: Prentice-Hall
Published: 01 Jul 1989

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Food And Feasts With The Vikings

by Hazel Mary Martell

ISBN 13: 9780750211338

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Jun 1995

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Eggs (Food)

by John Yates, Dorothy Turner

ISBN 13: 9781852102531

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 14 Jul 1988

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Irish Bistro Cooking

by Michael Clifford

ISBN 13: 9781856351072

Format: Paperback (96 pages)
Publisher: The Mercier Press Ltd
Published: Nov 1994

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Salads (Cooking with Style S.)

by Jane Hann

ISBN 13: 9780304343805

Format: Hardcover (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Scottish Home Cooking

by Judy Paterson

ISBN 13: 9781898169031

Format: Paperback (96 pages)
Publisher: Lindsay Publications
Published: 28 Feb 1995

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Italian Regional Cooking: A Step-by-step Tour of the Best of Italy

by Carla Capalbo

ISBN 13: 9781842152539

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Nov 2000

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Tastes: Thoughts on South African Food

by John Peacock, Hillary Biller

ISBN 13: 9781868722471

Format: Paperback (150 pages)
Publisher: Zebra Press
Published: 31 Oct 1998

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Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.)

by Roy Hayter

ISBN 13: 9780750601665

Format: Hardcover (300 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Feb 1993

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Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9780950856186

Format: Hardcover (280 pages)
Publisher: Highfield Publications
Published: Jan 1988
Other Format: Hardcover

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The Food Debate: A Balanced Approach

by R.K. Proudlove

ISBN 13: 9780340527481

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 21 Jun 1990

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Noodles: Over 70 Enticing, Aromatic Dishes - New Influences from the East (Creative Cooking Library)

by Kit Chan

ISBN 13: 9781859671849

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Jun 1996

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