Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.)
by Roy Hayter
ISBN 13: 9780750601665
Format: Hardcover (300 pages) Publisher: Butterworth-Heinemann Ltd Published: 22 Feb 1993
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Scottish Home Cooking
by Judy Paterson
ISBN 13: 9781898169031
Format: Paperback (96 pages) Publisher: Lindsay Publications Published: 28 Feb 1995
Hygiene for Management: Text for Food Hygiene Courses
by Richard A. Sprenger
ISBN 13: 9780950856186
Format: Hardcover (280 pages) Publisher: Highfield Publications Published: Jan 1988 Other Format: Hardcover
The Food Debate: A Balanced Approach
by R.K. Proudlove
ISBN 13: 9780340527481
Format: Paperback (224 pages) Publisher: Hodder Arnold H&S Published: 21 Jun 1990
Classic Austrian Cooking (Cookery Classics)
by Gretel Beer
ISBN 13: 9780233988276
Format: Hardcover (336 pages) Publisher: Andre Deutsch Ltd Published: 23 Sep 1993
Mexican Food and Drink (Food & drink)
by Alvarado,Manuel
ISBN 13: 9781852100285
Format: Hardcover (48 pages) Publisher: Wayland Published: 01 Jun 1988
The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles with 1000 Beautiful Step-by-step Photographs
by Annette Yates,Georgina Campbell,Christopher Trotter
ISBN 13: 9780754819127
Format: Illustrated (512 pages) Publisher: Lorenz Books Published: 01 Jun 2009
Quick and Easy Chinese Kitchen: Fast, Healthy Cooking with Exotic Ingredients
by Linda Doeser
ISBN 13: 9781859678404
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Feb 2000
If You Give a Mouse a Cookie
by Laura Joffe Numeroff, Felicia Bond
ISBN 13: 9780007127047
Format: Hardcover (32 pages) Publisher: HarperCollinsChildren'sBooks Published: 05 Nov 2001 Other Format: Picture Book
Cooking Light: Desserts
by Cooking Light
ISBN 13: 9780446391801
Format: Paperback (84 pages) Publisher: Warner Books Published: Feb 1991
Tea (Food S.)
by Nottridge,Rhoda
ISBN 13: 9781852109264
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Aug 1990
Rice (Food S.)
by Lynne Merrison
ISBN 13: 9781852102678
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Sep 1989