Buy Used and New Hospitality & Catering Books

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1

by Julia Child,Louisette Bertholle,Simone Beck

ISBN 13: 9780375413407

Format: Illustrated (752 pages)
Publisher: Random House USA Inc
Published: 28 Oct 2001
Other Format: Illustrated

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Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin

ISBN 13: 9780394546599

Format: Hardcover (356 pages)
Publisher: Random House USA Inc
Published: Apr 1989

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Classic Food of China

by Yan-Kit So

ISBN 13: 9780333576717

Format: Hardcover (288 pages)
Publisher: Macmillan
Published: 06 Nov 1992

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Love Food, Amoruso's Italian Cook Book

by Lorenzo Amoruso

ISBN 13: 9780954420215

Format: Paperback (119 pages)
Publisher: Daily Record
Published: 31 Dec 2002

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Bistro Cooking

by Patricia Wells

ISBN 13: 9781856260114

Format: Hardcover (308 pages)
Publisher: Kyle Books
Published: 01 Oct 1990
Other Format: Illustrated, Paperback

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The Fragrance of Basil: Food and Memories of My Italian Childhood

by Raffaela Delmonte

ISBN 13: 9780143018292

Format: Paperback (240 pages)
Publisher: Penguin Books (NZ)
Published: 27 Mar 2003

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Delilah's Everyday Soul: Southern Cooking with Style

by Jennifer Lindner McGlinn, Delilah Winder

ISBN 13: 9780762426010

Format: Hardcover (288 pages)
Publisher: Running Press,U.S.
Published: 10 Oct 2006

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A Guide to Maltese Cooking: 130 Recipes Collected and Tried Out

by Francis Darmanin,Jack Dedomenico,Andrew Micallef

ISBN 13: 9789990979008

Format: Paperback (100 pages)
Publisher: Francis Darmanin
Published: Sep 1997

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Rose's Christmas Cookies

by Rose Levy Beranbaum

ISBN 13: 9780688101367

Format: Hardcover (272 pages)
Publisher: William Morrow
Published: 12 Nov 1998

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Betty's Best: Simple Comfort Food from Grandma's Kitchen

by Betty Rohde

ISBN 13: 9781423602446

Format: Spiral-bound (128 pages)
Publisher: Gibbs M. Smith Inc
Published: 12 Jun 2008

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International Hotel English: Communicating with the International Traveller (Prentice Hall English language teaching)

by D. Adamson

ISBN 13: 9780134730424

Format: Paperback (189 pages)
Publisher: Prentice-Hall
Published: 01 Jul 1989

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Traditional Irish Cooking: The Fare of Old Ireland and Its History

by Andy Gravette, Debbie Cook

ISBN 13: 9781859641552

Format: Hardcover (272 pages)
Publisher: Garnet Publishing Ltd
Published: 17 Mar 2008

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