Buy Used and New Hospitality & Catering Books

Practical Thai Cooking

by Puangkram C. Schmitz, Michael J. Worman

ISBN 13: 9784770021816

Format: Paperback (180 pages)
Publisher: Kodansha International Ltd
Published: 01 Nov 1997

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Classic Food of China

by Yan-Kit So

ISBN 13: 9780333576717

Format: Hardcover (288 pages)
Publisher: Macmillan
Published: 06 Nov 1992

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Great Cooking with Country Inn Chefs: Culinary Journey Across America (Food & drink)

by Gail Greco

ISBN 13: 9781558531574

Format: Hardcover (256 pages)
Publisher: Rutledge Hill Press,U.S.
Published: Oct 1992

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Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin

ISBN 13: 9780394546599

Format: Hardcover (356 pages)
Publisher: Random House USA Inc
Published: Apr 1989

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Delilah's Everyday Soul: Southern Cooking with Style

by Jennifer Lindner McGlinn, Delilah Winder

ISBN 13: 9780762426010

Format: Hardcover (288 pages)
Publisher: Running Press,U.S.
Published: 10 Oct 2006

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Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes

by Claudia Roden

ISBN 13: 9780333628041

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 20 Nov 1998
Other Format: Hardcover

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Hotels: Starting Point (Design & Technology Interactions)

by Tristram Shepard

ISBN 13: 9780748712533

Format: Paperback (64 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Feb 1992

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The Management of Catering Operations

by Paul Merricks, Peter Jones

ISBN 13: 9780304325504

Format: Hardcover (171 pages)
Publisher: Cassell
Published: 01 Aug 1991

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Rose's Christmas Cookies

by Rose Levy Beranbaum

ISBN 13: 9780688101367

Format: Hardcover (272 pages)
Publisher: William Morrow
Published: 12 Nov 1998

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Betty's Best: Simple Comfort Food from Grandma's Kitchen

by Betty Rohde

ISBN 13: 9781423602446

Format: Spiral-bound (128 pages)
Publisher: Gibbs M. Smith Inc
Published: 12 Jun 2008

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Food in Five Languages: An International Menu Guide

by Elisabeth Weiger

ISBN 13: 9781898697220

Format: Paperback (144 pages)
Publisher: Grub Street
Published: 30 Mar 1995

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Irish Bistro Cooking

by Michael Clifford

ISBN 13: 9781856351072

Format: Paperback (96 pages)
Publisher: The Mercier Press Ltd
Published: Nov 1994

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