The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Buy Used and New Hospitality & Catering Books

Results for Hospitality & Catering

Showing 925 to 936 of 1,730 results
Food in Five Languages: An International Menu Guide Food in Five Languages: An International Menu Guide by Elisabeth Weiger

Food in Five Languages: An International Menu Guide

by Elisabeth Weiger


ISBN 13: 9781898697220

Format: Paperback (144 pages)
Publisher: Grub Street
Published: 30 Mar 1995

Save for later

Used : $34.13  
 
Used : $34.13
The Complete Book of Asian Cooking: Hundreds of Traditional an Inspiratinal Asian Dishes, Perfectly Prepared The Complete Book of Asian Cooking: Hundreds of Traditional an Inspiratinal Asian Dishes, Perfectly Prepared by Lydia Darbyshire

The Complete Book of Asian Cooking: Hundreds of Traditional an Inspiratinal Asian Dishes, Perfectly Prepared

by Lydia Darbyshire


ISBN 13: 9781840923995

Format: Paperback (464 pages)
Publisher: Apple Press
Published: 22 Jan 2003

Save for later

Used : $34.43  
 
Used : $34.43
Food And Feasts With The Vikings Food And Feasts With The Vikings by Hazel Mary Martell

Food And Feasts With The Vikings

by Hazel Mary Martell


ISBN 13: 9780750211338

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Jun 1995

Save for later

Bargain Bin Item

Used : $35.16  
 
Used : $35.16
Eggs (Food) Eggs (Food) by John Yates, Dorothy Turner

Eggs (Food)

by John Yates, Dorothy Turner


ISBN 13: 9781852102531

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 14 Jul 1988

Save for later

Used : $35.57  
 
Used : $35.57
Kangaroo Cookin': 88 Simple Roo Recipes Kangaroo Cookin': 88 Simple Roo Recipes by Peter Winch, Andrew Thompson, Kent McCormack

Kangaroo Cookin': 88 Simple Roo Recipes

by Peter Winch, Andrew Thompson, Kent McCormack


ISBN 13: 9781862543263

Format: Paperback (120 pages)
Publisher: Wakefield Press
Published: 15 Mar 2005

Save for later

Bargain Bin Item

Used : $35.66  
 
Used : $35.66
Irish Bistro Cooking Irish Bistro Cooking by Michael Clifford

Irish Bistro Cooking

by Michael Clifford


ISBN 13: 9781856351072

Format: Paperback (96 pages)
Publisher: The Mercier Press Ltd
Published: Nov 1994

Save for later

Used : $36.59  
 
Used : $36.59
Salads (Cooking with Style S.) Salads (Cooking with Style S.) by Jane Hann

Salads (Cooking with Style S.)

by Jane Hann


ISBN 13: 9780304343805

Format: Hardcover (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

Save for later

Used : $38.29  
 
Used : $38.29
Scottish Home Cooking Scottish Home Cooking by Judy Paterson

Scottish Home Cooking

by Judy Paterson


ISBN 13: 9781898169031

Format: Paperback (96 pages)
Publisher: Lindsay Publications
Published: 28 Feb 1995

Save for later

Used : $38.72  
 
Used : $38.72
Claudia Roden's Invitation to Mediterranean Cookin: 150 Vegetarian and Seafood Recipes (Pan cooks series) Claudia Roden's Invitation to Mediterranean Cookin: 150 Vegetarian and Seafood Recipes (Pan cooks series) by Claudia Roden

Claudia Roden's Invitation to Mediterranean Cookin: 150 Vegetarian and Seafood Recipes (Pan cooks series)

by Claudia Roden


ISBN 13: 9780330391696

Format: Paperback (288 pages)
Publisher: Pan Books
Published: 12 Apr 2002

Save for later

Used : $39.37  
 
Used : $39.37
Tastes: Thoughts on South African Food Tastes: Thoughts on South African Food by John Peacock, Hillary Biller

Tastes: Thoughts on South African Food

by John Peacock, Hillary Biller


ISBN 13: 9781868722471

Format: Paperback (150 pages)
Publisher: Zebra Press
Published: 31 Oct 1998

Save for later

Used : $40.83  
 
Used : $40.83
Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.) Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.) by Roy Hayter

Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.)

by Roy Hayter


ISBN 13: 9780750601665

Format: Hardcover (300 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Feb 1993

Save for later

Used : $41.03  
 
Used : $41.03
Hygiene for Management: Text for Food Hygiene Courses Hygiene for Management: Text for Food Hygiene Courses by Richard A. Sprenger

Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger


ISBN 13: 9780950856186

Format: Hardcover (280 pages)
Publisher: Highfield Publications
Published: Jan 1988
Other Format: Hardcover

Save for later

Used : $42.46  
 
Used : $42.46