Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion
by
ISBN 13: 9780883654194
Format: Paperback (96 pages) Publisher: Galahad Books,U.S.
Save for later
Sydney (Time for Food)
by Ian Connellan
ISBN 13: 9781841570914
Format: Paperback (96 pages) Publisher: Thomas Cook Publishing Published: 07 Apr 2001
The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
by Karen DeMasco, Mindy Fox
ISBN 13: 9780307408105
Format: Hardcover (256 pages) Publisher: Crown Publishing Group, Division of Random House Inc Published: 27 Oct 2009
The Everything Meals for a Month Cookbook: Smart Recipes to Help You Plan Ahead, Save Time, and Stay on Budget (Everything (Cooking))
by Linda Larsen
ISBN 13: 9781593373238
Format: Paperback (323 pages) Publisher: Adams Media Corporation Published: Aug 2005
Food in Five Languages: An International Menu Guide
by Elisabeth Weiger
ISBN 13: 9781898697220
Format: Paperback (144 pages) Publisher: Grub Street Published: 30 Mar 1995
The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate
by Deborah Jones, John Scharffenberger, Robert Steinberg
ISBN 13: 9781401302382
Format: Hardcover (384 pages) Publisher: Hyperion Books Published: 14 Nov 2006
INVITATION TO MEDITERRANEAN CO
by Claudia Roden, Gus Filgate
ISBN 13: 9781857933611
Format: Hardcover (224 pages) Publisher: Pavilion Books Published: 30 Oct 1997 Other Format: Paperback
Easy as Cake: The Quickest Cakes, Cookies, and Desserts You'll Ever Make
by Ruth Jolles,Josef Salis
ISBN 13: 9781402712593
Format: Paperback (160 pages) Publisher: Sterling Published: 28 Oct 2005
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies
by Nick Malgieri, Charles Schiller
ISBN 13: 9780756639716
Format: Hardcover (320 pages) Publisher: DK Publishing (Dorling Kindersley) Published: Sep 2008
Lord Krishna's Cuisine: Art of Indian Vegetarian Cooking
by Yamuna Devi
ISBN 13: 9780712637831
Format: Paperback (816 pages) Publisher: Ebury Press Published: 22 Feb 1990
The International Cookie Cookbook
by Nancy Baggett
ISBN 13: 9781556700415
Format: Hardcover (256 pages) Publisher: Stewart, Tabori & Chang Inc Published: 13 Apr 1989
Human Resource Management in the Hotel and Catering Industry
by M.J. Boella
ISBN 13: 9780748703005
Format: Hardcover (282 pages) Publisher: Nelson Thornes Ltd Published: 17 Sep 1987