Buy Used and New Hospitality & Catering Books

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Sydney (Time for Food) Sydney (Time for Food) by Ian Connellan

Sydney (Time for Food)

by Ian Connellan


ISBN 13: 9781841570914

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 07 Apr 2001

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The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own by Karen DeMasco, Mindy Fox

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

by Karen DeMasco, Mindy Fox


ISBN 13: 9780307408105

Format: Hardcover (256 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 27 Oct 2009

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Used : $22.40  
 
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Food in Five Languages: An International Menu Guide Food in Five Languages: An International Menu Guide by Elisabeth Weiger

Food in Five Languages: An International Menu Guide

by Elisabeth Weiger


ISBN 13: 9781898697220

Format: Paperback (144 pages)
Publisher: Grub Street
Published: 30 Mar 1995

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The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate by Deborah Jones, John Scharffenberger, Robert Steinberg

The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate

by Deborah Jones, John Scharffenberger, Robert Steinberg


ISBN 13: 9781401302382

Format: Hardcover (384 pages)
Publisher: Hyperion Books
Published: 14 Nov 2006

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INVITATION TO MEDITERRANEAN CO INVITATION TO MEDITERRANEAN CO by Claudia Roden, Gus Filgate

INVITATION TO MEDITERRANEAN CO

by Claudia Roden, Gus Filgate


ISBN 13: 9781857933611

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 30 Oct 1997
Other Format: Paperback

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Easy as Cake: The Quickest Cakes, Cookies, and Desserts You'll Ever Make Easy as Cake: The Quickest Cakes, Cookies, and Desserts You'll Ever Make by Ruth Jolles,Josef Salis

Easy as Cake: The Quickest Cakes, Cookies, and Desserts You'll Ever Make

by Ruth Jolles,Josef Salis


ISBN 13: 9781402712593

Format: Paperback (160 pages)
Publisher: Sterling
Published: 28 Oct 2005

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Used : $25.50  
 
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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies by Nick Malgieri, Charles Schiller

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies

by Nick Malgieri, Charles Schiller


ISBN 13: 9780756639716

Format: Hardcover (320 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Sep 2008

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Lord Krishna's Cuisine: Art of Indian Vegetarian Cooking Lord Krishna's Cuisine: Art of Indian Vegetarian Cooking by Yamuna Devi

Lord Krishna's Cuisine: Art of Indian Vegetarian Cooking

by Yamuna Devi


ISBN 13: 9780712637831

Format: Paperback (816 pages)
Publisher: Ebury Press
Published: 22 Feb 1990

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The International Cookie Cookbook The International Cookie Cookbook by Nancy Baggett

The International Cookie Cookbook

by Nancy Baggett


ISBN 13: 9781556700415

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 13 Apr 1989

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Human Resource Management in the Hotel and Catering Industry Human Resource Management in the Hotel and Catering Industry by M.J. Boella

Human Resource Management in the Hotel and Catering Industry

by M.J. Boella


ISBN 13: 9780748703005

Format: Hardcover (282 pages)
Publisher: Nelson Thornes Ltd
Published: 17 Sep 1987

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