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Results for Hospitality & Catering

Showing 913 to 924 of 1,777 results
The German Cookbook: a Complete Guide to Mastering Authentic German Cooking The German Cookbook: a Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton

The German Cookbook: a Complete Guide to Mastering Authentic German Cooking

by Mimi Sheraton


ISBN 13: 9780394401386

Format: Hardcover (576 pages)
Publisher: Random House
Published: Jun 1980

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Used : $19.84  
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Seasonal Spanish Food Seasonal Spanish Food by Jose Pizarro

Seasonal Spanish Food

by Jose Pizarro


ISBN 13: 9781856268493

Format: Illustrated (240 pages)
Publisher: Kyle Cathie
Published: 12 Oct 2009

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Used : $20.04  
 
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Country Cooking of France Country Cooking of France by Anne Willan

Country Cooking of France

by Anne Willan


ISBN 13: 9780811846462

Format: Hardcover (392 pages)
Publisher: Chronicle Books
Published: 26 Oct 2007

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Used : $20.51  
 
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Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking by Keith Floyd

Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking

by Keith Floyd


ISBN 13: 9780806515236

Format: Paperback (208 pages)
Publisher: Citadel Press
Published: 01 Jan 1994

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Used : $21.19  
 
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Practical Thai Cooking Practical Thai Cooking by Puangkram C. Schmitz, Michael J. Worman

Practical Thai Cooking

by Puangkram C. Schmitz, Michael J. Worman


ISBN 13: 9784770021816

Format: Paperback (180 pages)
Publisher: Kodansha International Ltd
Published: 01 Nov 1997

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Used : $21.76  
 
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Italy (AA Essential Food & Drink Guides) Italy (AA Essential Food & Drink Guides) by Susan Conte

Italy (AA Essential Food & Drink Guides)

by Susan Conte


ISBN 13: 9780749504373

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992
Other Format: Paperback

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Used : $22.11  
 
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Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion by

Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion

by


ISBN 13: 9780883654194

Format: Paperback (96 pages)
Publisher: Galahad Books,U.S.

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Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology (Design & Make It!) Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology (Design & Make It!) by Helen Roberts, Barbara Monks, Julie Booker, Julie Stafford, Tristram Shepard

Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology (Design & Make It!)

by Helen Roberts, Barbara Monks, Julie Booker, Julie Stafford, Tristram Shepard


ISBN 13: 9780748789955

Format: Pamphlet (64 pages)
Publisher: Nelson Thornes Ltd
Published: 26 Feb 2004
Other Format: Pamphlet

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The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate by Deborah Jones, John Scharffenberger, Robert Steinberg

The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate

by Deborah Jones, John Scharffenberger, Robert Steinberg


ISBN 13: 9781401302382

Format: Hardcover (384 pages)
Publisher: Hyperion Books
Published: 14 Nov 2006

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Barefoot in Paris: Easy French Food You Can Make at Home: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook Barefoot in Paris: Easy French Food You Can Make at Home: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook by Ina Garten

Barefoot in Paris: Easy French Food You Can Make at Home: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook

by Ina Garten


ISBN 13: 9781400049356

Format: Illustrated (240 pages)
Publisher: Clarkson Potter
Published: 29 Jul 2005

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The Everything Guide to Starting and Running a Catering Business: Insider Advice on Turning Your Talent Into a Lucrative Career (Everything (School & Careers)) The Everything Guide to Starting and Running a Catering Business: Insider Advice on Turning Your Talent Into a Lucrative Career (Everything (School & Careers)) by Joyce Weinberg

The Everything Guide to Starting and Running a Catering Business: Insider Advice on Turning Your Talent Into a Lucrative Career (Everything (School & Careers))

by Joyce Weinberg


ISBN 13: 9781598693843

Format: Paperback (320 pages)
Publisher: Adams Media Corporation
Published: 01 Nov 2007

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The International Cookie Cookbook The International Cookie Cookbook by Nancy Baggett

The International Cookie Cookbook

by Nancy Baggett


ISBN 13: 9781556700415

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 13 Apr 1989

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