Buy Used and New Hospitality & Catering Books

The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate

by Deborah Jones, John Scharffenberger, Robert Steinberg

ISBN 13: 9781401302382

Format: Hardcover (384 pages)
Publisher: Hyperion Books
Published: 14 Nov 2006

Save for later

Mastering the Art of French Cooking, Volume 2: A Cookbook

by Julia Child

ISBN 13: 9780394721774

Format: Illustrated (648 pages)
Publisher: Knopf Publishing Group
Published: Sep 1983
Other Format: Paperback

Save for later

The International Cookie Cookbook

by Nancy Baggett

ISBN 13: 9781556700415

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 13 Apr 1989

Save for later

Practical Thai Cooking

by Puangkram C. Schmitz, Michael J. Worman

ISBN 13: 9784770021816

Format: Paperback (180 pages)
Publisher: Kodansha International Ltd
Published: 01 Nov 1997

Save for later

Classic Food of China

by Yan-Kit So

ISBN 13: 9780333576717

Format: Hardcover (288 pages)
Publisher: Macmillan
Published: 06 Nov 1992

Save for later

Great Cooking with Country Inn Chefs: Culinary Journey Across America (Food & drink)

by Gail Greco

ISBN 13: 9781558531574

Format: Hardcover (256 pages)
Publisher: Rutledge Hill Press,U.S.
Published: Oct 1992

Save for later

Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin

ISBN 13: 9780394546599

Format: Hardcover (356 pages)
Publisher: Random House USA Inc
Published: Apr 1989

Save for later

Delilah's Everyday Soul: Southern Cooking with Style

by Jennifer Lindner McGlinn, Delilah Winder

ISBN 13: 9780762426010

Format: Hardcover (288 pages)
Publisher: Running Press,U.S.
Published: 10 Oct 2006

Save for later

Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes

by Claudia Roden

ISBN 13: 9780333628041

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 20 Nov 1998

Save for later

Hotels: Starting Point (Design & Technology Interactions)

by Tristram Shepard

ISBN 13: 9780748712533

Format: Paperback (64 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Feb 1992

Save for later

The Management of Catering Operations

by Paul Merricks, Peter Jones

ISBN 13: 9780304325504

Format: Hardcover (171 pages)
Publisher: Cassell
Published: 01 Aug 1991

Save for later

Betty's Best: Simple Comfort Food from Grandma's Kitchen

by Betty Rohde

ISBN 13: 9781423602446

Format: Spiral-bound (128 pages)
Publisher: Gibbs M. Smith Inc
Published: 12 Jun 2008

Save for later