Buy Used and New Hospitality & Catering Books

Practical Thai Cooking

by Puangkram C. Schmitz, Michael J. Worman

ISBN 13: 9784770021816

Format: Paperback (180 pages)
Publisher: Kodansha International Ltd
Published: 01 Nov 1997

Save for later

Thai Cooking from the Siam Cuisine Restaurant

by Diana Hiranaga, Somcha Aksomboom, Somchai Aksenboon

ISBN 13: 9781556430749

Format: Paperback (200 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Mar 1990

Save for later

An Invitation to Indian Cooking (Penguin Handbooks)

by Madhur Jaffrey

ISBN 13: 9780140463064

Format: Paperback (368 pages)
Publisher: Penguin
Published: 26 Oct 1978

Save for later

Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology (Design & Make It!)

by Helen Roberts, Barbara Monks, Julie Booker, Julie Stafford, Tristram Shepard

ISBN 13: 9780748789955

Format: Pamphlet (64 pages)
Publisher: Nelson Thornes Ltd
Published: 26 Feb 2004
Other Format: Pamphlet

Save for later

Cucina Piemontese: Cooking from Italy's Piedmont

by Brian Yarvin, Maria Grazia Asselle

ISBN 13: 9780781811231

Format: Hardcover (159 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 30 Sep 2005

Save for later

Vegetables (Food Groups)

by Lola M. Schaefer

ISBN 13: 9780431015187

Format: Hardcover (32 pages)
Publisher: Heinemann Library Hardbacks
Published: 15 Oct 2007

Save for later

Country Cooking of France

by Anne Willan

ISBN 13: 9780811846462

Format: Hardcover (392 pages)
Publisher: Chronicle Books
Published: 26 Oct 2007

Save for later

The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate

by Deborah Jones, John Scharffenberger, Robert Steinberg

ISBN 13: 9781401302382

Format: Hardcover (384 pages)
Publisher: Hyperion Books
Published: 14 Nov 2006

Save for later

Chocolate Conspiracy (Cole's Cooking Companion Series)

by Cole Group

ISBN 13: 9781564268150

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: Jul 1996

Save for later

Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin

ISBN 13: 9780394546599

Format: Hardcover (356 pages)
Publisher: Random House USA Inc
Published: Apr 1989

Save for later

Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: What Should You Eat?

by Roderick Hunt,etc.

ISBN 13: 9780199166923

Format: Paperback (24 pages)
Publisher: Oxford University Press
Published: 22 Jun 1995

Save for later

The Essentials Of Classic Italian Cooking

by Marcella Hazan

ISBN 13: 9780333570517

Format: Hardcover (736 pages)
Publisher: Macmillan
Published: 23 Oct 1992

Save for later