Buy Used and New Hospitality & Catering Books

Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More

by Cooking Light

ISBN 13: 9780446391825

Format: Paperback (288 pages)
Publisher: Grand Central Publishing
Published: Feb 1991

Save for later

Appetizers - 500 Best-ever Recipes: The Ultimate Collection of Finger Food and First Courses, Dips and Dippers, Snacks and Starters

by Anne Hildyard

ISBN 13: 9780754819486

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Aug 2009

Save for later

Acquired Taste: French Origins of Modern Cooking

by T.Sarah Peterson

ISBN 13: 9780801430534

Format: Hardcover (262 pages)
Publisher: Cornell University Press
Published: 01 Nov 1994

Save for later

Cooking in Burgundy and Champagne

by

ISBN 13: 9788847609600

Format: Paperback (64 pages)
Publisher: Bonechi Books
Published: 01 Oct 2003

Save for later

The Best Spanish Dishes: Cooking Made Easy

by A.L. Alvarez, Angeles LLamazares Alvarez

ISBN 13: 9788424123161

Format: Paperback (64 pages)
Publisher: Editorial Everest
Published: 31 Dec 2000

Save for later

French Provincial Cooking (Penguin twentieth-century classics)

by Elizabeth David,Julia Child

ISBN 13: 9780141181530

Format: Illustrated (544 pages)
Publisher: Penguin Classics
Published: 25 Feb 1999
Other Format: Hardcover, Illustrated, Paperback

Save for later

Practical Thai Cooking

by Puangkram C. Schmitz, Michael J. Worman

ISBN 13: 9784770021816

Format: Paperback (180 pages)
Publisher: Kodansha International Ltd
Published: 01 Nov 1997

Save for later

Art in Cooking: v. 1 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin

ISBN 13: 9780394546582

Format: Hardcover (342 pages)
Publisher: Random House USA Inc
Published: Apr 1989

Save for later

Modern Italian Cooking (Hamlyn Cookery)

by

ISBN 13: 9780600605447

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Mar 2002

Save for later

Muffins: Sweet and Savoury Comfort Food

by Cyndi Duncan, Georgie Patrick

ISBN 13: 9781423601883

Format: Hardcover (128 pages)
Publisher: Gibbs M. Smith Inc
Published: 28 Sep 2008

Save for later

The Little Big Book of Comfort Food

by Natasha Taborifried, Lena Tabori

ISBN 13: 9781599620145

Format: Hardcover (352 pages)
Publisher: Welcome Enterprises, Inc
Published: 27 Oct 2006

Save for later

Vegetarian Cooking: Chinese Style

by Lee Hwa Lin, Karen S. Chung

ISBN 13: 9780941676205

Format: Paperback (116 pages)
Publisher: Wei-Chuan Publishing Co Ltd
Published: Dec 1992

Save for later