Cooking (Changing Times)
by Ruth Thomson
ISBN 13: 9780749608910
Format: Hardcover (32 pages) Publisher: Franklin Watts Ltd Published: 29 Oct 1992 Other Format: Paperback
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Consumer's Dictionary of Food Additives
by Ruth Winter
ISBN 13: 9780609803660
Format: Paperback (483 pages) Publisher: Random House USA Paperbacks Published: Aug 1999
Greatest Ever Cookies (Greatest Ever Cookbook S.)
by
ISBN 13: 9780752592879
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Nov 2002
Best of Czech Cooking: Expanded Eidtion
by Peter Trnka
ISBN 13: 9780781812108
Format: Illustrated (416 pages) Publisher: Hippocrene Books Published: 10 Sep 2008
"Heartbeat" Country Cookbook: Traditional Yorkshire Food Recipes
by Tom Bridge,Nick Berry
ISBN 13: 9780304347049
Format: Paperback (144 pages) Publisher: Cassell Illustrated Published: 16 Nov 1995 Other Format: Hardcover
Anglo-Indian Food and Customs
by Patricia Brown
ISBN 13: 9780140271379
Format: Paperback (414 pages) Publisher: Penguin Books Published: Apr 1999
Cooking with my Indian mother in law
by Simon Daley
ISBN 13: 9781862057999
Format: Hardcover (192 pages) Publisher: Pavilion Published: 18 Aug 2008
Italian Cooking (La Cucina Italiana)
by "Cucina Italiana"
ISBN 13: 9781853750229
Format: Hardcover (312 pages) Publisher: Prion Books Ltd Published: 01 Aug 1994
Spanish Cooking: Over 65 Delicious and Authentic Regional Spanish Recipes
by Pepita Aris
ISBN 13: 9781844766512
Format: Paperback (96 pages) Publisher: Southwater Published: 01 Feb 2009 Other Format: Paperback
SAVOURING ITALY
by Robert Freson
ISBN 13: 9781851459971
Format: Hardcover (256 pages) Publisher: Pavilion Published: 29 Oct 1992
Cookies and Brownies
by Alice Medrich
ISBN 13: 9780446523820
Format: Hardcover (120 pages) Publisher: Warner Books Published: 16 May 2000
Cooking for Kings: The Life of Antonin Careme - The First Celebrity Chef
by Ian Kelly
ISBN 13: 9781904095934
Format: Paperback (192 pages) Publisher: Short Books Ltd Published: 16 Sep 2004