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Showing 901 to 912 of 1,798 results
It's All American Food It's All American Food by David Rosengarten

It's All American Food

by David Rosengarten


ISBN 13: 9780316053150

Format: Hardcover (512 pages)
Publisher: Little, Brown & Company
Published: 04 Dec 2003
Other Format: Paperback

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Used : $20.48  
 
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Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking by Keith Floyd

Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking

by Keith Floyd


ISBN 13: 9780806515236

Format: Paperback (208 pages)
Publisher: Citadel Press
Published: 01 Jan 1994

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Used : $21.06  
 
Used : $21.06
Practical Thai Cooking Practical Thai Cooking by Puangkram C. Schmitz, Michael J. Worman

Practical Thai Cooking

by Puangkram C. Schmitz, Michael J. Worman


ISBN 13: 9784770021816

Format: Paperback (180 pages)
Publisher: Kodansha International Ltd
Published: 01 Nov 1997

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Used : $21.55  
 
Used : $21.55
Italy (AA Essential Food & Drink Guides) Italy (AA Essential Food & Drink Guides) by Susan Conte

Italy (AA Essential Food & Drink Guides)

by Susan Conte


ISBN 13: 9780749504373

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992
Other Format: Paperback

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Used : $21.90  
 
Used : $21.90
Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology (Design & Make It!) Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology (Design & Make It!) by Helen Roberts, Barbara Monks, Julie Booker, Julie Stafford, Tristram Shepard

Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology (Design & Make It!)

by Helen Roberts, Barbara Monks, Julie Booker, Julie Stafford, Tristram Shepard


ISBN 13: 9780748789955

Format: Pamphlet (64 pages)
Publisher: Nelson Thornes Ltd
Published: 26 Feb 2004
Other Format: Pamphlet

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Used : $22.20  
 
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The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate by Deborah Jones, John Scharffenberger, Robert Steinberg

The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate

by Deborah Jones, John Scharffenberger, Robert Steinberg


ISBN 13: 9781401302382

Format: Hardcover (384 pages)
Publisher: Hyperion Books
Published: 14 Nov 2006

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Used : $23.70  
 
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Barefoot in Paris: Easy French Food You Can Make at Home: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook Barefoot in Paris: Easy French Food You Can Make at Home: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook by Ina Garten

Barefoot in Paris: Easy French Food You Can Make at Home: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook

by Ina Garten


ISBN 13: 9781400049356

Format: Illustrated (240 pages)
Publisher: Clarkson Potter
Published: 29 Jul 2005

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Used : $24.14  
New : $30.91  
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The Everything Guide to Starting and Running a Catering Business: Insider Advice on Turning Your Talent Into a Lucrative Career (Everything (School & Careers)) The Everything Guide to Starting and Running a Catering Business: Insider Advice on Turning Your Talent Into a Lucrative Career (Everything (School & Careers)) by Joyce Weinberg

The Everything Guide to Starting and Running a Catering Business: Insider Advice on Turning Your Talent Into a Lucrative Career (Everything (School & Careers))

by Joyce Weinberg


ISBN 13: 9781598693843

Format: Paperback (320 pages)
Publisher: Adams Media Corporation
Published: 01 Nov 2007

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Used : $24.90  
 
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Human Resource Management in the Hotel and Catering Industry Human Resource Management in the Hotel and Catering Industry by M.J. Boella

Human Resource Management in the Hotel and Catering Industry

by M.J. Boella


ISBN 13: 9780748703005

Format: Hardcover (282 pages)
Publisher: Nelson Thornes Ltd
Published: 17 Sep 1987

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Used : $25.66  
 
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The International Cookie Cookbook The International Cookie Cookbook by Nancy Baggett

The International Cookie Cookbook

by Nancy Baggett


ISBN 13: 9781556700415

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 13 Apr 1989

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Used : $26.20  
 
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1 Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1 by Julia Child,Louisette Bertholle,Simone Beck

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1

by Julia Child,Louisette Bertholle,Simone Beck


ISBN 13: 9780375413407

Format: Illustrated (752 pages)
Publisher: Random House USA Inc
Published: 28 Oct 2001
Other Format: Illustrated

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Used : $26.30  
 
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Love Food, Amoruso's Italian Cook Book Love Food, Amoruso's Italian Cook Book by Lorenzo Amoruso

Love Food, Amoruso's Italian Cook Book

by Lorenzo Amoruso


ISBN 13: 9780954420215

Format: Paperback (119 pages)
Publisher: Daily Record
Published: 31 Dec 2002

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Used : $27.00  
 
Used : $27.00