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Results for Hospitality & Catering

Showing 901 to 912 of 1,788 results
Marketing Hotels and Restaurants into the Nineties Marketing Hotels and Restaurants into the Nineties by melvyn Greene

Marketing Hotels and Restaurants into the Nineties

by melvyn Greene


ISBN 13: 9780434906833

Format: Paperback (312 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1987

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Used : $19.86  
 
Used : $19.86
Country Cooking of France Country Cooking of France by Anne Willan

Country Cooking of France

by Anne Willan


ISBN 13: 9780811846462

Format: Hardcover (392 pages)
Publisher: Chronicle Books
Published: 26 Oct 2007

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Used : $19.89  
 
Used : $19.89
Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking by Keith Floyd

Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking

by Keith Floyd


ISBN 13: 9780806515236

Format: Paperback (208 pages)
Publisher: Citadel Press
Published: 01 Jan 1994

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Used : $21.04  
 
Used : $21.04
Practical Thai Cooking Practical Thai Cooking by Puangkram C. Schmitz, Michael J. Worman

Practical Thai Cooking

by Puangkram C. Schmitz, Michael J. Worman


ISBN 13: 9784770021816

Format: Paperback (180 pages)
Publisher: Kodansha International Ltd
Published: 01 Nov 1997

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Used : $21.52  
 
Used : $21.52
Italy (AA Essential Food & Drink Guides) Italy (AA Essential Food & Drink Guides) by Susan Conte

Italy (AA Essential Food & Drink Guides)

by Susan Conte


ISBN 13: 9780749504373

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992
Other Format: Paperback

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Used : $21.88  
 
Used : $21.88
Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology (Design & Make It!) Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology (Design & Make It!) by Helen Roberts, Barbara Monks, Julie Booker, Julie Stafford, Tristram Shepard

Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology (Design & Make It!)

by Helen Roberts, Barbara Monks, Julie Booker, Julie Stafford, Tristram Shepard


ISBN 13: 9780748789955

Format: Pamphlet (64 pages)
Publisher: Nelson Thornes Ltd
Published: 26 Feb 2004
Other Format: Pamphlet

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Used : $21.98  
 
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Classic Austrian Cooking (Cookery Classics) Classic Austrian Cooking (Cookery Classics) by Gretel Beer

Classic Austrian Cooking (Cookery Classics)

by Gretel Beer


ISBN 13: 9780233988276

Format: Hardcover (336 pages)
Publisher: Andre Deutsch Ltd
Published: 23 Sep 1993

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Used : $22.94  
 
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The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate by Deborah Jones, John Scharffenberger, Robert Steinberg

The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate

by Deborah Jones, John Scharffenberger, Robert Steinberg


ISBN 13: 9781401302382

Format: Hardcover (384 pages)
Publisher: Hyperion Books
Published: 14 Nov 2006

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Used : $23.62  
 
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Barefoot in Paris: Easy French Food You Can Make at Home: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook Barefoot in Paris: Easy French Food You Can Make at Home: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook by Ina Garten

Barefoot in Paris: Easy French Food You Can Make at Home: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook

by Ina Garten


ISBN 13: 9781400049356

Format: Illustrated (240 pages)
Publisher: Clarkson Potter
Published: 29 Jul 2005

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Used : $23.77  
New : $30.88  
Used : $23.77 New : $30.88
Human Resource Management in the Hotel and Catering Industry Human Resource Management in the Hotel and Catering Industry by M.J. Boella

Human Resource Management in the Hotel and Catering Industry

by M.J. Boella


ISBN 13: 9780748703005

Format: Hardcover (282 pages)
Publisher: Nelson Thornes Ltd
Published: 17 Sep 1987

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Used : $25.63  
 
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The International Cookie Cookbook The International Cookie Cookbook by Nancy Baggett

The International Cookie Cookbook

by Nancy Baggett


ISBN 13: 9781556700415

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 13 Apr 1989

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Used : $26.10  
 
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1 Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1 by Julia Child,Louisette Bertholle,Simone Beck

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1

by Julia Child,Louisette Bertholle,Simone Beck


ISBN 13: 9780375413407

Format: Illustrated (752 pages)
Publisher: Random House USA Inc
Published: 28 Oct 2001
Other Format: Illustrated, Paperback

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Used : $26.16  
 
Used : $26.16