Buy Used and New Hospitality & Catering Books

Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology (Design & Make It!)

by Helen Roberts, Barbara Monks, Julie Booker, Julie Stafford, Tristram Shepard

ISBN 13: 9780748789955

Format: Pamphlet (64 pages)
Publisher: Nelson Thornes Ltd
Published: 26 Feb 2004
Other Format: Pamphlet

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Italy (AA Essential Food & Drink Guides)

by Susan Conte

ISBN 13: 9780749504373

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992
Other Format: Paperback

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Barefoot in Paris: Easy French Food You Can Make at Home: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook

by Ina Garten

ISBN 13: 9781400049356

Format: Illustrated (240 pages)
Publisher: Clarkson Potter
Published: 29 Jul 2005

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All Manners of Food

by MENNELL

ISBN 13: 9780631156383

Format: Paperback (392 pages)
Publisher: Wiley–Blackwell
Published: 24 Sep 1987

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The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate

by Deborah Jones, John Scharffenberger, Robert Steinberg

ISBN 13: 9781401302382

Format: Hardcover (384 pages)
Publisher: Hyperion Books
Published: 14 Nov 2006

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Human Resource Management in the Hotel and Catering Industry

by M.J. Boella

ISBN 13: 9780748703005

Format: Hardcover (282 pages)
Publisher: Nelson Thornes Ltd
Published: 17 Sep 1987

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The International Cookie Cookbook

by Nancy Baggett

ISBN 13: 9781556700415

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 13 Apr 1989

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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1

by Julia Child,Louisette Bertholle,Simone Beck

ISBN 13: 9780375413407

Format: Illustrated (752 pages)
Publisher: Random House USA Inc
Published: 28 Oct 2001
Other Format: Illustrated, Paperback

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Love Food, Amoruso's Italian Cook Book

by Lorenzo Amoruso

ISBN 13: 9780954420215

Format: Paperback (119 pages)
Publisher: Daily Record
Published: 31 Dec 2002

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Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin

ISBN 13: 9780394546599

Format: Hardcover (356 pages)
Publisher: Random House USA Inc
Published: Apr 1989

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The Essentials Of Classic Italian Cooking

by Marcella Hazan

ISBN 13: 9780333570517

Format: Hardcover (736 pages)
Publisher: Macmillan
Published: 23 Oct 1992

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Classic Food of China

by Yan-Kit So

ISBN 13: 9780333576717

Format: Hardcover (288 pages)
Publisher: Macmillan
Published: 06 Nov 1992

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