Buy Used and New Hospitality & Catering Books

What's On the Menu?;a Smorgasbord of Food Poems (A Puffin Poetry Book)

by Bobbye Goldstein

ISBN 13: 9780140554830

Format: Paperback (32 pages)
Publisher: Puffin
Published: 30 Nov 1995

Save for later

Mastering the Art of French Cooking, Volume 2: A Cookbook

by Julia Child

ISBN 13: 9780394721774

Format: Illustrated (648 pages)
Publisher: Knopf Publishing Group
Published: Sep 1983
Other Format: Paperback

Save for later

Mourjou: The Life and Food of an Auvergne Village

by Peter Graham

ISBN 13: 9780670880690

Format: Hardcover (256 pages)
Publisher: Viking
Published: 27 Aug 1998
Other Format: Paperback

Save for later

The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate

by Deborah Jones, John Scharffenberger, Robert Steinberg

ISBN 13: 9781401302382

Format: Hardcover (384 pages)
Publisher: Hyperion Books
Published: 14 Nov 2006

Save for later

Working in Hotels and Catering (Tourism and Hospitality Management Series)

by Roy C. Wood

ISBN 13: 9781861521859

Format: Paperback (252 pages)
Publisher: Thomson Learning
Published: 03 Jul 1997

Save for later

The International Cookie Cookbook

by Nancy Baggett

ISBN 13: 9781556700415

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 13 Apr 1989

Save for later

Human Resource Management in the Hotel and Catering Industry

by M.J. Boella

ISBN 13: 9780748703005

Format: Hardcover (282 pages)
Publisher: Nelson Thornes Ltd
Published: 17 Sep 1987

Save for later

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1

by Julia Child,Louisette Bertholle,Simone Beck

ISBN 13: 9780375413407

Format: Illustrated (752 pages)
Publisher: Random House USA Inc
Published: 28 Oct 2001
Other Format: Illustrated

Save for later

Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin

ISBN 13: 9780394546599

Format: Hardcover (356 pages)
Publisher: Random House USA Inc
Published: Apr 1989

Save for later

The Essentials Of Classic Italian Cooking

by Marcella Hazan

ISBN 13: 9780333570517

Format: Hardcover (736 pages)
Publisher: Macmillan
Published: 23 Oct 1992
Other Format: Illustrated

Save for later

Classic Food of China

by Yan-Kit So

ISBN 13: 9780333576717

Format: Hardcover (288 pages)
Publisher: Macmillan
Published: 06 Nov 1992

Save for later

Delilah's Everyday Soul: Southern Cooking with Style

by Jennifer Lindner McGlinn, Delilah Winder

ISBN 13: 9780762426010

Format: Hardcover (288 pages)
Publisher: Running Press,U.S.
Published: 10 Oct 2006

Save for later