Food Teaching Guide (Go Facts)
by Kara Munn
ISBN 13: 9780713672916
Format: Paperback (32 pages) Publisher: A & C Black Publishers Ltd Published: 01 Jan 2006
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Classic Vegetarian Cooking: From the Middle East and North Africa
by Habeeb Salloum
ISBN 13: 9781566563987
Format: Paperback (352 pages) Publisher: Interlink Books Published: 01 Mar 2003
Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More
by Cooking Light
ISBN 13: 9780446391825
Format: Paperback (288 pages) Publisher: Grand Central Publishing Published: Feb 1991
Diabetic Cookies
by Mary Jane Finsand
ISBN 13: 9780806905068
Format: Paperback (160 pages) Publisher: Sterling Published: 22 Sep 1994
Betty Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library)
by Crocker
ISBN 13: 9780028603919
Format: Hardcover (144 pages) Publisher: Hungry Minds Inc,U.S. Published: 06 Feb 1996
French Provincial Cooking (Penguin twentieth-century classics)
by Elizabeth David,Julia Child
ISBN 13: 9780141181530
Format: Illustrated (544 pages) Publisher: Penguin Classics Published: 25 Feb 1999 Other Format: Hardcover, Illustrated, Paperback
Kitchen Life: Real Food for Real Families-Even Yours!
by Art Smith
ISBN 13: 9781401307738
Format: Paperback (288 pages) Publisher: Hyperion Books Published: 06 Oct 2004
Decorating Cupcakes, Cakes, & Cookies
by Kate Whitaker, Annie Rigg
ISBN 13: 9781845979577
Format: Hardcover (128 pages) Publisher: Ryland Peters & Small Published: 31 Mar 2010
Sri Owen's Indonesian Food
by Sri Owen
ISBN 13: 9781862056787
Format: Hardcover (288 pages) Publisher: Pavilion Published: 15 Sep 2008
Irish Country House Cooking: The Blue Book Recipe Collection
by Georgina Campbell, Rai Uhlemann
ISBN 13: 9780863275197
Format: Paperback (110 pages) Publisher: Merlin Publishing Published: Nov 1995
NEW WORLD PROVENCE: Modern French Cooking for Friends and Family
by Alessandra & Quaglia Quaglia
ISBN 13: 9781551522234
Format: Paperback (192 pages) Publisher: ARSENAL PULP PRESS Published: 12 Feb 2007
An Invitation to Indian Cooking (Penguin Handbooks)
by Madhur Jaffrey
ISBN 13: 9780140463064
Format: Paperback (368 pages) Publisher: Penguin Published: 26 Oct 1978