Buy Used and New Hospitality & Catering Books

A Book of Middle Eastern Food

by Claudia Roden,Joanna Tyldesley

ISBN 13: 9780140461596

Format: Paperback (484 pages)
Publisher: Penguin
Published: 27 Sep 1973

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The Essentials Of Classic Italian Cooking

by Marcella Hazan

ISBN 13: 9780333570517

Format: Hardcover (736 pages)
Publisher: Macmillan
Published: 23 Oct 1992

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Irish Country House Cooking: The Blue Book Recipe Collection

by Georgina Campbell, Rai Uhlemann

ISBN 13: 9780863275197

Format: Paperback (110 pages)
Publisher: Merlin Publishing
Published: Nov 1995

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Great Cooking with Country Inn Chefs: Culinary Journey Across America (Food & drink)

by Gail Greco

ISBN 13: 9781558531574

Format: Hardcover (256 pages)
Publisher: Rutledge Hill Press,U.S.
Published: Oct 1992

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NEW WORLD PROVENCE: Modern French Cooking for Friends and Family

by Alessandra & Quaglia Quaglia

ISBN 13: 9781551522234

Format: Paperback (192 pages)
Publisher: ARSENAL PULP PRESS
Published: 12 Feb 2007

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My New Mediterranean Cookbook: Delicious, Healthy, Fresh Food from the Sea and the Sun

by Jeannette Seaver

ISBN 13: 9781559707237

Format: Hardcover (292 pages)
Publisher: Arcade
Published: Nov 2004

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The Spirit House: Thai Cooking

by Helen Brierty, Annette Fear

ISBN 13: 9781741101454

Format: Paperback (192 pages)
Publisher: New Holland Publishers
Published: 01 Sep 2004

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The Everything Guide to Starting and Running a Catering Business: Insider Advice on Turning Your Talent Into a Lucrative Career (Everything (School & Careers))

by Joyce Weinberg

ISBN 13: 9781598693843

Format: Paperback (320 pages)
Publisher: Adams Media Corporation
Published: 01 Nov 2007

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The German Cookbook: a Complete Guide to Mastering Authentic German Cooking

by Mimi Sheraton

ISBN 13: 9780394401386

Format: Hardcover (576 pages)
Publisher: Random House
Published: Jun 1980

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It's All American Food

by David Rosengarten

ISBN 13: 9780316053150

Format: Hardcover (512 pages)
Publisher: Little, Brown & Company
Published: 04 Dec 2003
Other Format: Paperback

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One-pot Cooking

by Sarah Edmonds

ISBN 13: 9781842153062

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Oct 2000

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Practical Thai Cooking

by Puangkram C. Schmitz, Michael J. Worman

ISBN 13: 9784770021816

Format: Paperback (180 pages)
Publisher: Kodansha International Ltd
Published: 01 Nov 1997

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