Buy Used and New Hospitality & Catering Books

Country Cooking of France

by Anne Willan

ISBN 13: 9780811846462

Format: Hardcover (392 pages)
Publisher: Chronicle Books
Published: 26 Oct 2007

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Seasonal Spanish Food

by Jose Pizarro

ISBN 13: 9781856268493

Format: Illustrated (240 pages)
Publisher: Kyle Cathie
Published: 12 Oct 2009

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The German Cookbook: a Complete Guide to Mastering Authentic German Cooking

by Mimi Sheraton

ISBN 13: 9780394401386

Format: Hardcover (576 pages)
Publisher: Random House
Published: Jun 1980

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It's All American Food

by David Rosengarten

ISBN 13: 9780316053150

Format: Hardcover (512 pages)
Publisher: Little, Brown & Company
Published: 04 Dec 2003
Other Format: Paperback

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Recipes from Paradise; Life and Food on the Italian Riviera

by Fred Plotkin

ISBN 13: 9780316710718

Format: Hardcover (496 pages)
Publisher: Little, Brown & Company
Published: 01 Jul 1999

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Thai Cooking from the Siam Cuisine Restaurant

by Diana Hiranaga, Somcha Aksomboom, Somchai Aksenboon

ISBN 13: 9781556430749

Format: Paperback (200 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Mar 1990

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Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking

by Keith Floyd

ISBN 13: 9780806515236

Format: Paperback (208 pages)
Publisher: Citadel Press
Published: 01 Jan 1994

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Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology (Design & Make It!)

by Helen Roberts, Barbara Monks, Julie Booker, Julie Stafford, Tristram Shepard

ISBN 13: 9780748789955

Format: Pamphlet (64 pages)
Publisher: Nelson Thornes Ltd
Published: 26 Feb 2004
Other Format: Pamphlet

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Practical Thai Cooking

by Puangkram C. Schmitz, Michael J. Worman

ISBN 13: 9784770021816

Format: Paperback (180 pages)
Publisher: Kodansha International Ltd
Published: 01 Nov 1997

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Italy (AA Essential Food & Drink Guides)

by Susan Conte

ISBN 13: 9780749504373

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992
Other Format: Paperback

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The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate

by Deborah Jones, John Scharffenberger, Robert Steinberg

ISBN 13: 9781401302382

Format: Hardcover (384 pages)
Publisher: Hyperion Books
Published: 14 Nov 2006

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Mourjou: The Life and Food of an Auvergne Village

by Peter Graham

ISBN 13: 9780670880690

Format: Hardcover (256 pages)
Publisher: Viking
Published: 27 Aug 1998
Other Format: Paperback

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