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Results for Hospitality & Catering

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Chocolate: Cooking with the World's Best Ingredient Chocolate: Cooking with the World's Best Ingredient by Christine McFadden, Christine France

Chocolate: Cooking with the World's Best Ingredient

by Christine McFadden, Christine France


ISBN 13: 9781840385908

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Illustrated, Paperback

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Used : $11.89  
 
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How Food Begins: Chips v. 3 (First Learning Library) How Food Begins: Chips v. 3 (First Learning Library) by Anne Mountfield

How Food Begins: Chips v. 3 (First Learning Library)

by Anne Mountfield


ISBN 13: 9780631166337

Format: Hardcover (24 pages)
Publisher: Simon & Schuster Education
Published: Nov 1989
Other Format: Hardcover

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The Far Eastern Cooking (Popular recipe series) The Far Eastern Cooking (Popular recipe series) by et al

The Far Eastern Cooking (Popular recipe series)

by et al


ISBN 13: 9780861018000

Format: Hardcover (95 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Hotel Reception Hotel Reception by Paul Berkeley White, Helen Beckley

Hotel Reception

by Paul Berkeley White, Helen Beckley


ISBN 13: 9780713107180

Format: Paperback (256 pages)
Publisher: Hodder Arnold
Published: 01 Jul 1982

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The Food of Malaysia (Periplus World Cookbooks) The Food of Malaysia (Periplus World Cookbooks) by Periplus Editions,Wendy Hutton

The Food of Malaysia (Periplus World Cookbooks)

by Periplus Editions,Wendy Hutton


ISBN 13: 9789625930015

Format: Paperback (150 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 01 Feb 1995

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Food Cycle (Natural Cycles) Food Cycle (Natural Cycles) by David Smith, John Yates

Food Cycle (Natural Cycles)

by David Smith, John Yates


ISBN 13: 9780750207409

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 Sep 1993

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French Cooking (Kitchen Library Series) French Cooking (Kitchen Library Series) by Caroline Ellwood

French Cooking (Kitchen Library Series)

by Caroline Ellwood


ISBN 13: 9780600572633

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 27 Jun 1991
Other Format: Paperback

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Classic Italian Cooking Course Classic Italian Cooking Course by Lorenz

Classic Italian Cooking Course

by Lorenz


ISBN 13: 9781901688948

Format: Hardcover
Publisher: Lorenz Books
Published: 01 Jan 1998

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From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes by Aphrodite Polemis

From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes

by Aphrodite Polemis


ISBN 13: 9780913990933

Format: Paperback (192 pages)
Publisher: Book Publishing Company
Published: Jan 1993

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Used : $12.32  
 
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking: Recipes and Stories from Three Generations of Southern Cooking [A Cookbook] Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking: Recipes and Stories from Three Generations of Southern Cooking [A Cookbook] by Virginia Willis

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking: Recipes and Stories from Three Generations of Southern Cooking [A Cookbook]

by Virginia Willis


ISBN 13: 9781580088534

Format: Illustrated (320 pages)
Publisher: Ten Speed Press
Published: 01 Jun 2008

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Used : $12.41  
 
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Heartbeat Country Cookbook: Traditional Yorkshire Food Recipes "Heartbeat" Country Cookbook: Traditional Yorkshire Food Recipes by Tom Bridge,Nick Berry

"Heartbeat" Country Cookbook: Traditional Yorkshire Food Recipes

by Tom Bridge,Nick Berry


ISBN 13: 9780304347049

Format: Paperback (144 pages)
Publisher: Cassell Illustrated
Published: 16 Nov 1995
Other Format: Hardcover

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Used : $12.88  
 
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Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen by Hugh Carpenter,Teri Sandison

Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen

by Hugh Carpenter,Teri Sandison


ISBN 13: 9781556703331

Format: Paperback (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 08 Apr 1993

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Used : $12.96  
 
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