Buy Used and New Hospitality & Catering Books

Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups)

by Entrepreneur Press

ISBN 13: 9781891984266

Format: Paperback (252 pages)
Publisher: Entrepreneur Press
Published: 01 Dec 2002

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Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back

by Ann Vileisis

ISBN 13: 9781597261449

Format: Hardcover (352 pages)
Publisher: Island Press
Published: 15 Nov 2007

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French Home Cooking: An Introduction to Classic French Cooking

by Paul Bocuse, Philip Hyman, Mary Hyman

ISBN 13: 9780246119544

Format: Hardcover (272 pages)
Publisher: Grafton
Published: 23 Apr 1989
Other Format: Paperback

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Mourjou: The Life and Food of an Auvergne Village

by Peter Graham

ISBN 13: 9780140468601

Format: Paperback (256 pages)
Publisher: Penguin
Published: 27 May 1999
Other Format: Hardcover, Paperback

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The Complete Book of Italian Cooking: Hundreds of Pizza, Pasta and Risotto Dishes, Perfectly Prepared

by Anne Hildyard

ISBN 13: 9781840923988

Format: Paperback (464 pages)
Publisher: Apple Press
Published: 22 Jan 2003

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Consumer's Dictionary of Food Additives

by Ruth Winter

ISBN 13: 9780609803660

Format: Paperback (483 pages)
Publisher: Random House USA Paperbacks
Published: Aug 1999

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How Food Begins: Chips v. 3 (First Learning Library)

by Anne Mountfield

ISBN 13: 9780631166337

Format: Hardcover (24 pages)
Publisher: Simon & Schuster Education
Published: Nov 1989
Other Format: Hardcover

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Best of Vegetarian Cooking

by Lynn Bedford Hall,Malcolm Dare

ISBN 13: 9780869786130

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 01 Oct 1998

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The Food of Malaysia (Periplus World Cookbooks)

by Periplus Editions,Wendy Hutton

ISBN 13: 9789625930015

Format: Paperback (150 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 01 Feb 1995

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Food Cycle (Natural Cycles)

by David Smith, John Yates

ISBN 13: 9780750207409

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 Sep 1993

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French Cooking (Kitchen Library Series)

by Caroline Ellwood

ISBN 13: 9780600572633

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 27 Jun 1991
Other Format: Paperback

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Hotel Reception

by Paul Berkeley White, Helen Beckley

ISBN 13: 9780713107180

Format: Paperback (256 pages)
Publisher: Hodder Arnold
Published: 01 Jul 1982

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