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Traditional Food in Shropshire Traditional Food in Shropshire by Peter Brears

Traditional Food in Shropshire

by Peter Brears


ISBN 13: 9781900318396

Format: Hardcover (224 pages)
Publisher: Excellent Press
Published: 10 Sep 2009

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Used : $11.41  
 
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French Home Cooking: An Introduction to Classic French Cooking French Home Cooking: An Introduction to Classic French Cooking by Paul Bocuse, Philip Hyman, Mary Hyman

French Home Cooking: An Introduction to Classic French Cooking

by Paul Bocuse, Philip Hyman, Mary Hyman


ISBN 13: 9780246119544

Format: Hardcover (272 pages)
Publisher: Grafton
Published: 23 Apr 1989
Other Format: Paperback

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Used : $11.45  
 
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Consumer's Dictionary of Food Additives Consumer's Dictionary of Food Additives by Ruth Winter

Consumer's Dictionary of Food Additives

by Ruth Winter


ISBN 13: 9780609803660

Format: Paperback (483 pages)
Publisher: Random House USA Paperbacks
Published: Aug 1999

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Used : $11.70  
 
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How Food Begins: Chips v. 3 (First Learning Library) How Food Begins: Chips v. 3 (First Learning Library) by Anne Mountfield

How Food Begins: Chips v. 3 (First Learning Library)

by Anne Mountfield


ISBN 13: 9780631166337

Format: Hardcover (24 pages)
Publisher: Simon & Schuster Education
Published: Nov 1989
Other Format: Hardcover

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Used : $11.71  
 
Used : $11.71
Food is fun! (Collins primary technology. Key Stage 2. Set 1) Food is fun! (Collins primary technology. Key Stage 2. Set 1) by Eileen Chadwick

Food is fun! (Collins primary technology. Key Stage 2. Set 1)

by Eileen Chadwick


ISBN 13: 9780003173970

Format: Paperback (31 pages)
Publisher: Collins Educational
Published: 1992

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French Cooking (Kitchen Library Series) French Cooking (Kitchen Library Series) by Caroline Ellwood

French Cooking (Kitchen Library Series)

by Caroline Ellwood


ISBN 13: 9780600572633

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 27 Jun 1991
Other Format: Paperback

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Used : $11.71
Food Chains (Cycles in Nature) Food Chains (Cycles in Nature) by Theresa Greenaway

Food Chains (Cycles in Nature)

by Theresa Greenaway


ISBN 13: 9780750225151

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 16 Mar 2000
Other Format: Paperback

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Used : $11.71  
 
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The Illustrated Food and Cooking of Greece (Illustrated Food & Cooking of) The Illustrated Food and Cooking of Greece (Illustrated Food & Cooking of) by Jan Cutler,Rena Salaman

The Illustrated Food and Cooking of Greece (Illustrated Food & Cooking of)

by Jan Cutler,Rena Salaman


ISBN 13: 9780754819851

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Jun 2009

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Used : $11.86  
 
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Picklehead: From Ceylon to suburbia; a memoir of food, family and finding yourself Picklehead: From Ceylon to suburbia; a memoir of food, family and finding yourself by Rohan Candappa

Picklehead: From Ceylon to suburbia; a memoir of food, family and finding yourself

by Rohan Candappa


ISBN 13: 9780091897796

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 03 May 2007

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Used : $12.11  
 
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From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes by Aphrodite Polemis

From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes

by Aphrodite Polemis


ISBN 13: 9780913990933

Format: Paperback (192 pages)
Publisher: Book Publishing Company
Published: Jan 1993

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Used : $12.12  
 
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Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series) Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series) by Carol Tennant

Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series)

by Carol Tennant


ISBN 13: 9781840724523

Format: Paperback (144 pages)
Publisher: MQ Publications Ltd
Published: 24 Apr 2003

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Used : $12.52  
 
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Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen by Hugh Carpenter,Teri Sandison

Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen

by Hugh Carpenter,Teri Sandison


ISBN 13: 9781556703331

Format: Paperback (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 08 Apr 1993

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Used : $12.77  
 
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