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Cooking Secrets of the CIA Cooking Secrets of the CIA by Culinary Institute of America (CIA), Pavlina Eccless

Cooking Secrets of the CIA

by Culinary Institute of America (CIA), Pavlina Eccless


ISBN 13: 9780811811637

Format: Paperback (131 pages)
Publisher: Chronicle Books
Published: 14 Dec 1995

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Cooking of South West France Cooking of South West France by Paula Wolfert

Cooking of South West France

by Paula Wolfert


ISBN 13: 9780863182396

Format: Paperback (320 pages)
Publisher: DK
Published: 07 Sep 1987
Other Format: Paperback

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Used : $11.78  
 
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Moorish: Capture the Flavours of Contemporary Middle Eastern Cooking Moorish: Capture the Flavours of Contemporary Middle Eastern Cooking by Greg Malouf, Lucy Malouf

Moorish: Capture the Flavours of Contemporary Middle Eastern Cooking

by Greg Malouf, Lucy Malouf


ISBN 13: 9781845431150

Format: Paperback (192 pages)
Publisher: Apple Press
Published: 01 Apr 2006

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Used : $11.80  
 
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Food for Sport Cookbook Food for Sport Cookbook by Christine Roberts, Karen Inge

Food for Sport Cookbook

by Christine Roberts, Karen Inge


ISBN 13: 9781853686160

Format: Paperback (224 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 1996

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Slow Cooking (Cookery) Slow Cooking (Cookery) by Joanne Glynn

Slow Cooking (Cookery)

by Joanne Glynn


ISBN 13: 9781740454414

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Apr 2004

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Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen) Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen) by Linda Doeser

Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)

by Linda Doeser


ISBN 13: 9780754800927

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover, Paperback

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The Hairy Bikers' Food Tour of Britain The Hairy Bikers' Food Tour of Britain by Si King,Dave Myers

The Hairy Bikers' Food Tour of Britain

by Si King,Dave Myers


ISBN 13: 9780297859741

Format: Hardcover (255 pages)
Publisher: Weidenfeld & Nicolson
Published: 07 Sep 2009

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Trends in Food Technology: Design and Making Food Hardback Trends in Food Technology: Design and Making Food Hardback by Anne Barnett

Trends in Food Technology: Design and Making Food Hardback

by Anne Barnett


ISBN 13: 9780431140414

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 11 Mar 2002

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Italian Food: Elizabeth David Italian Food: Elizabeth David by Elizabeth David

Italian Food: Elizabeth David

by Elizabeth David


ISBN 13: 9780140273274

Format: Paperback (406 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Paperback

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Sugar in Food (Diet & Nutrition) Sugar in Food (Diet & Nutrition) by Deb Turner

Sugar in Food (Diet & Nutrition)

by Deb Turner


ISBN 13: 9780750214278

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Jan 1995

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Cajun Home Cooking Cajun Home Cooking by Alan Patout

Cajun Home Cooking

by Alan Patout


ISBN 13: 9780394547251

Format: Hardcover (207 pages)
Publisher: Random House USA Inc
Published: 14 Jul 1988

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Mastering Catering Science (Macmillan Master S.) Mastering Catering Science (Macmillan Master S.) by Steven Robert Dudley

Mastering Catering Science (Macmillan Master S.)

by Steven Robert Dudley


ISBN 13: 9780333421345

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 22 Apr 1988

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