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Mourjou: The Life and Food of an Auvergne Village

by Peter Graham

ISBN 13: 9780140468601

Format: Paperback (256 pages)
Publisher: Penguin
Published: 27 May 1999
Other Format: Hardcover

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French Home Cooking: An Introduction to Classic French Cooking

by Paul Bocuse, Philip Hyman, Mary Hyman

ISBN 13: 9780246119544

Format: Hardcover (272 pages)
Publisher: Grafton
Published: 23 Apr 1989
Other Format: Paperback

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Food (Traditions Around the World)

by Jillian Powell

ISBN 13: 9780750212762

Format: Hardcover (48 pages)
Publisher: Hodder Children's Books
Published: 30 Jun 1995

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Consumer's Dictionary of Food Additives

by Ruth Winter

ISBN 13: 9780609803660

Format: Paperback (483 pages)
Publisher: Random House USA Paperbacks
Published: Aug 1999

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How Food Begins: Chips v. 3 (First Learning Library)

by Anne Mountfield

ISBN 13: 9780631166337

Format: Hardcover (24 pages)
Publisher: Simon & Schuster Education
Published: Nov 1989
Other Format: Hardcover

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Hotel Reception

by Paul Berkeley White, Helen Beckley

ISBN 13: 9780713107180

Format: Paperback (256 pages)
Publisher: Hodder Arnold
Published: 01 Jul 1982

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Classic Italian Cooking Course

by Lorenz

ISBN 13: 9781901688948

Format: Hardcover
Publisher: Lorenz Books
Published: 01 Jan 1998

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Quiches Made Easy (Cooking made easy)

by Corinne Mitchell

ISBN 13: 9781874567219

Format: Paperback (36 pages)
Publisher: Fairfax Craft Books
Published: Dec 1994

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Food in Care: Guide for Care Workers (Macmillan Caring)

by Diana Sandy

ISBN 13: 9780333641583

Format: Paperback (192 pages)
Publisher: Thomson Learning
Published: Sep 1995

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The Food of Malaysia (Periplus World Cookbooks)

by Periplus Editions,Wendy Hutton

ISBN 13: 9789625930015

Format: Paperback (150 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 01 Feb 1995

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Chocolate: Cooking with the World's Best Ingredient

by Christine McFadden, Christine France

ISBN 13: 9781840385908

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Illustrated, Paperback

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The Far Eastern Cooking (Popular recipe series)

by et al

ISBN 13: 9780861018000

Format: Hardcover (95 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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