Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Annie Hauck–lawson,Jonathan Deutsch
ISBN 13: 9780231136532
Format: Illustrated (416 pages) Publisher: Columbia University Press Published: 23 Dec 2008
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Modern Food Service Purchasing: Business Essentials to Procurement
by Robert Garlough
ISBN 13: 9781418039646
Format: Hardcover (620 pages) Publisher: Delmar Learning Published: 07 Apr 2010
Good Food: Meals For Two: Triple-tested Recipes
by Good Food Guides
ISBN 13: 9780563522997
Format: Paperback (216 pages) Publisher: BBC Books Published: 06 Jul 2006
The School Food Revolution: Public Food and the Challenge of Sustainable Development
by Kevin Morgan, Roberta Sonnino
ISBN 13: 9781844074822
Format: Hardcover (256 pages) Publisher: Routledge Published: 01 Oct 2008
Food That Really Schmecks: Mennonite Country Cooking (Life Writing)
by Edna Staebler (author)
ISBN 13: 9780889205215
Format: Paperback (360 pages) Publisher: Wilfrid Laurier University Press Published: 07 Mar 2006
The Food and Feelings Workbook: A Full Course Meal on Emotional Health
by Karen R. Koenig
ISBN 13: 9780936077208
Format: Illustrated (248 pages) Publisher: Gurze Books Published: 08 Feb 2007
Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)
by J. Peter Clark
ISBN 13: 9781441904195
Format: Illustrated (240 pages) Publisher: Springer Published: 26 Jun 2009
It's All American Food
by David Rosengarten
ISBN 13: 9780316159203
Format: Paperback (512 pages) Publisher: Little, Brown & Company Published: 01 Sep 2005
The German Cookbook: a Complete Guide to Mastering Authentic German Cooking
by Mimi Sheraton
ISBN 13: 9780394401386
Format: Hardcover (576 pages) Publisher: Random House Published: Jun 1980
The Art of Persian Cooking (Hippocrene Cookbook Library (Paperback))
by Forough-Es-Saltaneh Hekmat
ISBN 13: 9780781802413
Format: Illustrated (190 pages) Publisher: Hippocrene Books Published: 01 Aug 1994
Appalachian Home Cooking: History, Culture, and Recipes
by Mark F. Sohn
ISBN 13: 9780813191539
Format: Illustrated (384 pages) Publisher: University Press of Kentucky Published: 28 Oct 2005
A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
by Roden, Claudia Claudia Roden,
ISBN 13: 9780140465884
Format: paperback Publisher: Penguin
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