Buy Used and New Hospitality & Catering Books

Food Processing 2nd (Trends in Food Technology)

by Hazel King, Anne Barnett

ISBN 13: 9780431140667

Format: Paperback (48 pages)
Publisher: Heinemann Library
Published: 15 Jul 2008

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Taste of West Africa (Food Around the World)

by Colin Harris

ISBN 13: 9780750212052

Format: Hardcover (48 pages)
Publisher: Hodder Children's Books
Published: 30 Sep 1994

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Fondues Made Easy (Cooking made easy)

by

ISBN 13: 9781874567813

Format: Paperback (32 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Jan 1994

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Jewish Cooking in America (Knopf Cooks American)

by Joan Nathan

ISBN 13: 9780375402760

Format: Hardcover (544 pages)
Publisher: Random House Inc
Published: 01 Sep 1998

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Principles of Food, Beverage, and Labor Cost Controls

by Paul R. Dittmer, J. Desmond Keefe

ISBN 13: 9780471783473

Format: Hardcover (648 pages)
Publisher: John Wiley & Sons
Published: 10 Oct 2008

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780195387100

Format: Illustrated (672 pages)
Publisher: Oxford University Press, U.S.A.
Published: 01 Apr 2009
Other Format: Illustrated

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Swedish Food & Cooking

by Anna Mosesson,William Lingwood

ISBN 13: 9781903141410

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 24 Nov 2006

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A Book of Mediterranean Food

by David, Elizabeth Elizabeth David,

ISBN 13: 9780140273281

Format: paperback
Publisher: Penguin
Other Format: Paperback

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The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Aquamarine)

by Suzanne Vandyck

ISBN 13: 9781903141540

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 13 Aug 2008

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Pump Energy Food Cook Book And Diet: Food that Tastes Great, Feels Great, and Makes You Look Great!

by Elena Kapelonis,Steve Kapelonis

ISBN 13: 9781401307448

Format: Paperback (272 pages)
Publisher: Hyperion
Published: 01 Mar 2005

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English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780091770433

Format: hardcover
Publisher: Ebury Press
Other Format: paperback, Paperback

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Best of Croatian Cooking

by Liniana Pavicic,Gordana Pirker-Mosher

ISBN 13: 9780781812030

Format: Paperback (311 pages)
Publisher: Hippocrene Books
Published: 20 May 2007

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