Buy Used and New Hospitality & Catering Books

Delilah's Everyday Soul: Southern Cooking with Style

by Jennifer Lindner McGlinn, Delilah Winder

ISBN 13: 9780762426010

Format: Hardcover (288 pages)
Publisher: Running Press,U.S.
Published: 10 Oct 2006

Save for later

Bistro Cooking

by Patricia Wells

ISBN 13: 9781856260114

Format: Hardcover (308 pages)
Publisher: Kyle Books
Published: 01 Oct 1990
Other Format: Illustrated, Paperback

Save for later

Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes

by Claudia Roden

ISBN 13: 9780333628041

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 20 Nov 1998
Other Format: Hardcover, Paperback

Save for later

Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion

by

ISBN 13: 9780883654194

Format: Paperback (96 pages)
Publisher: Galahad Books,U.S.

Save for later

Hotels: Starting Point (Design & Technology Interactions)

by Tristram Shepard

ISBN 13: 9780748712533

Format: Paperback (64 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Feb 1992

Save for later

Betty's Best: Simple Comfort Food from Grandma's Kitchen

by Betty Rohde

ISBN 13: 9781423602446

Format: Spiral-bound (128 pages)
Publisher: Gibbs M. Smith Inc
Published: 12 Jun 2008

Save for later

The Complete Book of Asian Cooking: Hundreds of Traditional an Inspiratinal Asian Dishes, Perfectly Prepared

by Lydia Darbyshire

ISBN 13: 9781840923995

Format: Paperback (464 pages)
Publisher: Apple Press
Published: 22 Jan 2003

Save for later

Kangaroo Cookin': 88 Simple Roo Recipes

by Peter Winch, Andrew Thompson, Kent McCormack

ISBN 13: 9781862543263

Format: Paperback (120 pages)
Publisher: Wakefield Press
Published: 15 Mar 2005

Save for later

Eggs (Food)

by John Yates, Dorothy Turner

ISBN 13: 9781852102531

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 14 Jul 1988

Save for later

Food in Five Languages: An International Menu Guide

by Elisabeth Weiger

ISBN 13: 9781898697220

Format: Paperback (144 pages)
Publisher: Grub Street
Published: 30 Mar 1995

Save for later

Revise for Edexcel GCSE Food Technology (GCSE Design and Technology for Edexcel: Food Technology)

by Mr Chris Weaving, Ms Belinda Campbell, Ms Barbara Clapton

ISBN 13: 9780435417192

Format: Paperback (107 pages)
Publisher: Heinemann
Published: 12 Mar 2003

Save for later

Claudia Roden's Invitation to Mediterranean Cookin: 150 Vegetarian and Seafood Recipes (Pan cooks series)

by Claudia Roden

ISBN 13: 9780330391696

Format: Paperback (288 pages)
Publisher: Pan Books
Published: 12 Apr 2002
Other Format: Hardcover, Paperback

Save for later