Buy Used and New Hospitality & Catering Books

NEW WORLD PROVENCE: Modern French Cooking for Friends and Family

by Alessandra & Quaglia Quaglia

ISBN 13: 9781551522234

Format: Paperback (192 pages)
Publisher: ARSENAL PULP PRESS
Published: 12 Feb 2007

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Monet's Table: The Cooking Journals of Claude Monet

by Claire Joyes,Jean-Bernard Naudin

ISBN 13: 9780671692599

Format: Illustrated (191 pages)
Publisher: Simon & Schuster
Published: 01 Apr 1990

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Delizia! The Epic History of the Italians and Their Food

by John Dickie

ISBN 13: 9780340896396

Format: Hardcover (416 pages)
Publisher: Sceptre
Published: 09 Aug 2007

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Rainbow Green Live - Food Cuisine

by Gabriel Cousens,Tree of Life Cafe Chefs,David Wolfe,Eliot Rosen

ISBN 13: 9781556434655

Format: Paperback (568 pages)
Publisher: North Atlantic Books,U.S.
Published: 17 Nov 2003

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Food to Die for: Secrets from Kay Scarpetta's Kitchen

by Patricia D. Cornwell, Marlene Brown, Patricia Corwnell

ISBN 13: 9780425193624

Format: Paperback (232 pages)
Publisher: Berkley Publishing Group
Published: 01 Oct 2003

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Italy (AA Essential Food & Drink Guides)

by Susan Conte

ISBN 13: 9780749504373

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992
Other Format: Paperback

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Sweet Scoops: Low Fat Frozen Desserts (Cole's Cooking Companion Series)

by Cole Group

ISBN 13: 9781564268181

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: Sep 1996

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It's All American Food

by David Rosengarten

ISBN 13: 9780316053150

Format: Hardcover (512 pages)
Publisher: Little, Brown & Company
Published: 04 Dec 2003
Other Format: Paperback

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Thai Cooking from the Siam Cuisine Restaurant

by Diana Hiranaga, Somcha Aksomboom, Somchai Aksenboon

ISBN 13: 9781556430749

Format: Paperback (200 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Mar 1990

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Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking

by Keith Floyd

ISBN 13: 9780806515236

Format: Paperback (208 pages)
Publisher: Citadel Press
Published: 01 Jan 1994

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Lord Krishna's Cuisine: Art of Indian Vegetarian Cooking

by Yamuna Devi

ISBN 13: 9780712637831

Format: Paperback (816 pages)
Publisher: Ebury Press
Published: 22 Feb 1990

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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

by Andrew Dornenburg,Karen Page

ISBN 13: 9780821257180

Format: Illustrated (368 pages)
Publisher: Bulfinch
Published: 01 Oct 2006

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