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Decorating Cupcakes, Cakes, & Cookies Decorating Cupcakes, Cakes, & Cookies by Kate Whitaker, Annie Rigg

Decorating Cupcakes, Cakes, & Cookies

by Kate Whitaker, Annie Rigg


ISBN 13: 9781845979577

Format: Hardcover (128 pages)
Publisher: Ryland Peters & Small
Published: 31 Mar 2010

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Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking by Keith Floyd

Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking

by Keith Floyd


ISBN 13: 9780806515236

Format: Paperback (208 pages)
Publisher: Citadel Press
Published: 01 Jan 1994

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Marketing Hotels and Restaurants into the Nineties Marketing Hotels and Restaurants into the Nineties by melvyn Greene

Marketing Hotels and Restaurants into the Nineties

by melvyn Greene


ISBN 13: 9780434906833

Format: Paperback (312 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1987

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Classic Austrian Cooking (Cookery Classics) Classic Austrian Cooking (Cookery Classics) by Gretel Beer

Classic Austrian Cooking (Cookery Classics)

by Gretel Beer


ISBN 13: 9780233988276

Format: Hardcover (336 pages)
Publisher: Andre Deutsch Ltd
Published: 23 Sep 1993

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The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate by Deborah Jones, John Scharffenberger, Robert Steinberg

The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate

by Deborah Jones, John Scharffenberger, Robert Steinberg


ISBN 13: 9781401302382

Format: Hardcover (384 pages)
Publisher: Hyperion Books
Published: 14 Nov 2006

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Used : $23.26  
 
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Mastering the Art of French Cooking, Volume 2: A Cookbook Mastering the Art of French Cooking, Volume 2: A Cookbook by Julia Child

Mastering the Art of French Cooking, Volume 2: A Cookbook

by Julia Child


ISBN 13: 9780394721774

Format: Illustrated (648 pages)
Publisher: Knopf Publishing Group
Published: Sep 1983
Other Format: Paperback

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The International Cookie Cookbook The International Cookie Cookbook by Nancy Baggett

The International Cookie Cookbook

by Nancy Baggett


ISBN 13: 9781556700415

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 13 Apr 1989

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Practical Thai Cooking Practical Thai Cooking by Puangkram C. Schmitz, Michael J. Worman

Practical Thai Cooking

by Puangkram C. Schmitz, Michael J. Worman


ISBN 13: 9784770021816

Format: Paperback (180 pages)
Publisher: Kodansha International Ltd
Published: 01 Nov 1997

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Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking) Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking) by Jacques Pepin

Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin


ISBN 13: 9780394546599

Format: Hardcover (356 pages)
Publisher: Random House USA Inc
Published: Apr 1989

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Classic Food of China Classic Food of China by Yan-Kit So

Classic Food of China

by Yan-Kit So


ISBN 13: 9780333576717

Format: Hardcover (288 pages)
Publisher: Macmillan
Published: 06 Nov 1992

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The Essentials Of Classic Italian Cooking The Essentials Of Classic Italian Cooking by Marcella Hazan

The Essentials Of Classic Italian Cooking

by Marcella Hazan


ISBN 13: 9780333570517

Format: Hardcover (736 pages)
Publisher: Macmillan
Published: 23 Oct 1992

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Delilah's Everyday Soul: Southern Cooking with Style Delilah's Everyday Soul: Southern Cooking with Style by Jennifer Lindner McGlinn, Delilah Winder

Delilah's Everyday Soul: Southern Cooking with Style

by Jennifer Lindner McGlinn, Delilah Winder


ISBN 13: 9780762426010

Format: Hardcover (288 pages)
Publisher: Running Press,U.S.
Published: 10 Oct 2006

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