Buy Used and New Hospitality & Catering Books

SAVOURING ITALY

by Robert Freson

ISBN 13: 9781851459971

Format: Hardcover (256 pages)
Publisher: Pavilion
Published: 29 Oct 1992

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Cooking Well: Low Carb, Sugar Free Desserts

by Victor Kline

ISBN 13: 9781578263257

Format: Paperback (176 pages)
Publisher: HATHERLEIGH PRESS
Published: 04 Mar 2010

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Spanish Cooking: Over 65 Delicious and Authentic Regional Spanish Recipes

by Pepita Aris

ISBN 13: 9781844766512

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Feb 2009
Other Format: Paperback

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Cookies and Brownies

by Alice Medrich

ISBN 13: 9780446523820

Format: Hardcover (120 pages)
Publisher: Warner Books
Published: 16 May 2000

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Cooking for Kings: The Life of Antonin Careme - The First Celebrity Chef

by Ian Kelly

ISBN 13: 9781904095934

Format: Paperback (192 pages)
Publisher: Short Books Ltd
Published: 16 Sep 2004

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French Provincial Cooking (Penguin twentieth-century classics)

by Elizabeth David,Julia Child

ISBN 13: 9780141181530

Format: Illustrated (544 pages)
Publisher: Penguin Classics
Published: 25 Feb 1999
Other Format: Hardcover, Illustrated, Paperback

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Cooking the Australian Way (Easy Menu Ethnic Cookbooks)

by Elizabeth Germaine, Ann Burckhardt

ISBN 13: 9780822541011

Format: Hardcover (72 pages)
Publisher: James Bennett Pty Ltd
Published: 01 Apr 2004

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Best of Czech Cooking: Expanded Eidtion

by Peter Trnka

ISBN 13: 9780781812108

Format: Illustrated (416 pages)
Publisher: Hippocrene Books
Published: 10 Sep 2008

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Appetizers - 500 Best-ever Recipes: The Ultimate Collection of Finger Food and First Courses, Dips and Dippers, Snacks and Starters

by Anne Hildyard

ISBN 13: 9780754819486

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Aug 2009

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Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More

by Cooking Light

ISBN 13: 9780446391825

Format: Paperback (288 pages)
Publisher: Grand Central Publishing
Published: Feb 1991

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Cooking in Burgundy and Champagne

by

ISBN 13: 9788847609600

Format: Paperback (64 pages)
Publisher: Bonechi Books
Published: 01 Oct 2003

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Cookies Unlimited

by Nick Malgieri

ISBN 13: 9780060192853

Format: Hardcover (368 pages)
Publisher: William Morrow Cookbooks
Published: Oct 2000

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