Buy Used and New Hospitality & Catering Books

Lord Krishna's Cuisine: Art of Indian Vegetarian Cooking

by Yamuna Devi

ISBN 13: 9780712637831

Format: Paperback (816 pages)
Publisher: Ebury Press
Published: 22 Feb 1990
Other Format: Hardcover

Save for later

Irish Country House Cooking: The Blue Book Recipe Collection

by Georgina Campbell, Rai Uhlemann

ISBN 13: 9780863275197

Format: Paperback (110 pages)
Publisher: Merlin Publishing
Published: Nov 1995

Save for later

NEW WORLD PROVENCE: Modern French Cooking for Friends and Family

by Alessandra & Quaglia Quaglia

ISBN 13: 9781551522234

Format: Paperback (192 pages)
Publisher: ARSENAL PULP PRESS
Published: 12 Feb 2007

Save for later

Classic Vegetarian Cooking: From the Middle East and North Africa

by Habeeb Salloum

ISBN 13: 9781566563987

Format: Paperback (352 pages)
Publisher: Interlink Books
Published: 01 Mar 2003

Save for later

My New Mediterranean Cookbook: Delicious, Healthy, Fresh Food from the Sea and the Sun

by Jeannette Seaver

ISBN 13: 9781559707237

Format: Hardcover (292 pages)
Publisher: Arcade
Published: Nov 2004

Save for later

Monet's Table: The Cooking Journals of Claude Monet

by Claire Joyes,Jean-Bernard Naudin

ISBN 13: 9780671692599

Format: Illustrated (191 pages)
Publisher: Simon & Schuster
Published: 01 Apr 1990

Save for later

The Spirit House: Thai Cooking

by Helen Brierty, Annette Fear

ISBN 13: 9781741101454

Format: Paperback (192 pages)
Publisher: New Holland Publishers
Published: 01 Sep 2004

Save for later

The Everything Guide to Starting and Running a Catering Business: Insider Advice on Turning Your Talent Into a Lucrative Career (Everything (School & Careers))

by Joyce Weinberg

ISBN 13: 9781598693843

Format: Paperback (320 pages)
Publisher: Adams Media Corporation
Published: 01 Nov 2007

Save for later

It's All American Food

by David Rosengarten

ISBN 13: 9780316053150

Format: Hardcover (512 pages)
Publisher: Little, Brown & Company
Published: 04 Dec 2003
Other Format: Paperback

Save for later

One-pot Cooking

by Sarah Edmonds

ISBN 13: 9781842153062

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Oct 2000

Save for later

Traditional Food in Shropshire

by Peter Brears

ISBN 13: 9781900318396

Format: Hardcover (224 pages)
Publisher: Excellent Press
Published: 10 Sep 2009

Save for later

Food Chains and Webs (Life Processes)

by Holly Wallace

ISBN 13: 9780431174587

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 13 Jul 2007

Save for later