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An Invitation to Indian Cooking (Penguin Handbooks) An Invitation to Indian Cooking (Penguin Handbooks) by Madhur Jaffrey

An Invitation to Indian Cooking (Penguin Handbooks)

by Madhur Jaffrey


ISBN 13: 9780140463064

Format: Paperback (368 pages)
Publisher: Penguin
Published: 26 Oct 1978

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Seasonal Spanish Food Seasonal Spanish Food by Jose Pizarro

Seasonal Spanish Food

by Jose Pizarro


ISBN 13: 9781856268493

Format: Illustrated (240 pages)
Publisher: Kyle Cathie
Published: 12 Oct 2009

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It's All American Food It's All American Food by David Rosengarten

It's All American Food

by David Rosengarten


ISBN 13: 9780316053150

Format: Hardcover (512 pages)
Publisher: Little, Brown & Company
Published: 04 Dec 2003
Other Format: Paperback

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Used : $20.33  
 
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Country Cooking of France Country Cooking of France by Anne Willan

Country Cooking of France

by Anne Willan


ISBN 13: 9780811846462

Format: Hardcover (392 pages)
Publisher: Chronicle Books
Published: 26 Oct 2007

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Practical Thai Cooking Practical Thai Cooking by Puangkram C. Schmitz, Michael J. Worman

Practical Thai Cooking

by Puangkram C. Schmitz, Michael J. Worman


ISBN 13: 9784770021816

Format: Paperback (180 pages)
Publisher: Kodansha International Ltd
Published: 01 Nov 1997

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French Provincial Cooking (Penguin twentieth-century classics) French Provincial Cooking (Penguin twentieth-century classics) by Elizabeth David,Julia Child

French Provincial Cooking (Penguin twentieth-century classics)

by Elizabeth David,Julia Child


ISBN 13: 9780141181530

Format: Illustrated (544 pages)
Publisher: Penguin Classics
Published: 25 Feb 1999
Other Format: Hardcover, Illustrated, Paperback

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Italy (AA Essential Food & Drink Guides) Italy (AA Essential Food & Drink Guides) by Susan Conte

Italy (AA Essential Food & Drink Guides)

by Susan Conte


ISBN 13: 9780749504373

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992
Other Format: Paperback

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Thai Cooking from the Siam Cuisine Restaurant Thai Cooking from the Siam Cuisine Restaurant by Diana Hiranaga, Somcha Aksomboom, Somchai Aksenboon

Thai Cooking from the Siam Cuisine Restaurant

by Diana Hiranaga, Somcha Aksomboom, Somchai Aksenboon


ISBN 13: 9781556430749

Format: Paperback (200 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Mar 1990

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Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology (Design & Make It!) Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology (Design & Make It!) by Helen Roberts, Barbara Monks, Julie Booker, Julie Stafford, Tristram Shepard

Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology (Design & Make It!)

by Helen Roberts, Barbara Monks, Julie Booker, Julie Stafford, Tristram Shepard


ISBN 13: 9780748789955

Format: Pamphlet (64 pages)
Publisher: Nelson Thornes Ltd
Published: 26 Feb 2004
Other Format: Pamphlet

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Cucina Piemontese: Cooking from Italy's Piedmont Cucina Piemontese: Cooking from Italy's Piedmont by Brian Yarvin, Maria Grazia Asselle

Cucina Piemontese: Cooking from Italy's Piedmont

by Brian Yarvin, Maria Grazia Asselle


ISBN 13: 9780781811231

Format: Hardcover (159 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 30 Sep 2005

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