Buy Used and New Hospitality & Catering Books

Irish Country House Cooking: The Blue Book Recipe Collection

by Georgina Campbell, Rai Uhlemann

ISBN 13: 9780863275197

Format: Paperback (110 pages)
Publisher: Merlin Publishing
Published: Nov 1995

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NEW WORLD PROVENCE: Modern French Cooking for Friends and Family

by Alessandra & Quaglia Quaglia

ISBN 13: 9781551522234

Format: Paperback (192 pages)
Publisher: ARSENAL PULP PRESS
Published: 12 Feb 2007

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Classic Vegetarian Cooking: From the Middle East and North Africa

by Habeeb Salloum

ISBN 13: 9781566563987

Format: Paperback (352 pages)
Publisher: Interlink Books
Published: 01 Mar 2003

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My New Mediterranean Cookbook: Delicious, Healthy, Fresh Food from the Sea and the Sun

by Jeannette Seaver

ISBN 13: 9781559707237

Format: Hardcover (292 pages)
Publisher: Arcade
Published: Nov 2004

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Monet's Table: The Cooking Journals of Claude Monet

by Claire Joyes,Jean-Bernard Naudin

ISBN 13: 9780671692599

Format: Illustrated (191 pages)
Publisher: Simon & Schuster
Published: 01 Apr 1990

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The Spirit House: Thai Cooking

by Helen Brierty, Annette Fear

ISBN 13: 9781741101454

Format: Paperback (192 pages)
Publisher: New Holland Publishers
Published: 01 Sep 2004

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The Everything Guide to Starting and Running a Catering Business: Insider Advice on Turning Your Talent Into a Lucrative Career (Everything (School & Careers))

by Joyce Weinberg

ISBN 13: 9781598693843

Format: Paperback (320 pages)
Publisher: Adams Media Corporation
Published: 01 Nov 2007

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It's All American Food

by David Rosengarten

ISBN 13: 9780316053150

Format: Hardcover (512 pages)
Publisher: Little, Brown & Company
Published: 04 Dec 2003
Other Format: Paperback

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One-pot Cooking

by Sarah Edmonds

ISBN 13: 9781842153062

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Oct 2000

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Traditional Food in Shropshire

by Peter Brears

ISBN 13: 9781900318396

Format: Hardcover (224 pages)
Publisher: Excellent Press
Published: 10 Sep 2009

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The Essentials of Classic Italian Cooking

by Marcella Hazan

ISBN 13: 9780333570524

Format: Paperback (736 pages)
Publisher: Macmillan
Published: 07 Jul 1995

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Food Chains and Webs (Life Processes)

by Holly Wallace

ISBN 13: 9780431174587

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 13 Jul 2007

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