Buy Used and New Hospitality & Catering Books

African Cooking

by Ola Olaore

ISBN 13: 9780572034481

Format: Paperback (96 pages)
Publisher: Foulsham
Published: 29 Oct 2008

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Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"

ISBN 13: 9781853750229

Format: Hardcover (312 pages)
Publisher: Prion Books Ltd
Published: 01 Aug 1994

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"Heartbeat" Country Cookbook: Traditional Yorkshire Food Recipes

by Tom Bridge,Nick Berry

ISBN 13: 9780304347049

Format: Paperback (144 pages)
Publisher: Cassell Illustrated
Published: 16 Nov 1995
Other Format: Hardcover

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Cooking Well: Low Carb, Sugar Free Desserts

by Victor Kline

ISBN 13: 9781578263257

Format: Paperback (176 pages)
Publisher: HATHERLEIGH PRESS
Published: 04 Mar 2010

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Spanish Cooking: Over 65 Delicious and Authentic Regional Spanish Recipes

by Pepita Aris

ISBN 13: 9781844766512

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Feb 2009
Other Format: Paperback

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Discovering Art (Discovering Art S.)

by Mchugh

ISBN 13: 9780750213387

Format: Paperback (32 pages)
Publisher: Wayland
Published: 17 Aug 1994
Other Format: Hardcover

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Cooking the Australian Way (Easy Menu Ethnic Cookbooks)

by Elizabeth Germaine, Ann Burckhardt

ISBN 13: 9780822541011

Format: Hardcover (72 pages)
Publisher: James Bennett Pty Ltd
Published: 01 Apr 2004

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Cookies and Brownies

by Alice Medrich

ISBN 13: 9780446523820

Format: Hardcover (120 pages)
Publisher: Warner Books
Published: 16 May 2000

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Cooking for Kings: The Life of Antonin Careme - The First Celebrity Chef

by Ian Kelly

ISBN 13: 9781904095934

Format: Paperback (192 pages)
Publisher: Short Books Ltd
Published: 16 Sep 2004

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SAVOURING ITALY

by Robert Freson

ISBN 13: 9781851459971

Format: Hardcover (256 pages)
Publisher: Pavilion
Published: 29 Oct 1992

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Best of Czech Cooking: Expanded Eidtion

by Peter Trnka

ISBN 13: 9780781812108

Format: Illustrated (416 pages)
Publisher: Hippocrene Books
Published: 10 Sep 2008

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Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More

by Cooking Light

ISBN 13: 9780446391825

Format: Paperback (288 pages)
Publisher: Grand Central Publishing
Published: Feb 1991

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