Buy Used and New Hospitality & Catering Books

French Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780086

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jun 1993

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The German Cookbook: a Complete Guide to Mastering Authentic German Cooking

by Mimi Sheraton

ISBN 13: 9780394401386

Format: Hardcover (576 pages)
Publisher: Random House
Published: Jun 1980

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Classic Vegetarian Cooking: From the Middle East and North Africa

by Habeeb Salloum

ISBN 13: 9781566563987

Format: Paperback (352 pages)
Publisher: Interlink Books
Published: 01 Mar 2003

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French Vegetarian Cooking

by Jean Conil,Fay Franklin

ISBN 13: 9780722512630

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 09 Apr 1987

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Very Simple Food

by Jill Dupleix, Jill Dupliex

ISBN 13: 9781552855324

Format: Paperback (192 pages)
Publisher: Whitecap Books
Published: Sep 2003
Other Format: Hardcover, Paperback

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Simply Better Food for your Baby and Children

by Peter Vaughan

ISBN 13: 9780572030032

Format: Paperback (168 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Oct 2004

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Joy of Cooking: 75th Anniversary Edition

by Rombauer

ISBN 13: 9780743246262

Format: Hardcover (1152 pages)
Publisher: Simon & Schuster
Published: 31 Oct 2006

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Great Cooking with Country Inn Chefs: Culinary Journey Across America (Food & drink)

by Gail Greco

ISBN 13: 9781558531574

Format: Hardcover (256 pages)
Publisher: Rutledge Hill Press,U.S.
Published: Oct 1992

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Cooking Secrets of the CIA

by Culinary Institute of America (CIA), Pavlina Eccless

ISBN 13: 9780811811637

Format: Paperback (131 pages)
Publisher: Chronicle Books
Published: 14 Dec 1995

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Recipes from Paradise; Life and Food on the Italian Riviera

by Fred Plotkin

ISBN 13: 9780316710718

Format: Hardcover (496 pages)
Publisher: Little, Brown & Company
Published: 01 Jul 1999

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GCSE Design & Technology Food Technology Revision Guide

by CGP Books

ISBN 13: 9781841467900

Format: Paperback (56 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: 14 Oct 2002
Other Format: Paperback

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Bocuse's Regional French Cooking

by Paul Bocuse,Frege

ISBN 13: 9782080136411

Format: Paperback (192 pages)
Publisher: Flammarion
Published: 24 Mar 1997

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