Buy Used and New Hospitality & Catering Books

Marketing Hotels and Restaurants into the Nineties

by melvyn Greene

ISBN 13: 9780434906833

Format: Paperback (312 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1987

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An Invitation to Indian Cooking (Penguin Handbooks)

by Madhur Jaffrey

ISBN 13: 9780140463064

Format: Paperback (368 pages)
Publisher: Penguin
Published: 26 Oct 1978

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Irish Country House Cooking: The Blue Book Recipe Collection

by Georgina Campbell, Rai Uhlemann

ISBN 13: 9780863275197

Format: Paperback (110 pages)
Publisher: Merlin Publishing
Published: Nov 1995

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NEW WORLD PROVENCE: Modern French Cooking for Friends and Family

by Alessandra & Quaglia Quaglia

ISBN 13: 9781551522234

Format: Paperback (192 pages)
Publisher: ARSENAL PULP PRESS
Published: 12 Feb 2007

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Country Cooking of France

by Anne Willan

ISBN 13: 9780811846462

Format: Hardcover (392 pages)
Publisher: Chronicle Books
Published: 26 Oct 2007

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Seasonal Spanish Food

by Jose Pizarro

ISBN 13: 9781856268493

Format: Illustrated (240 pages)
Publisher: Kyle Cathie
Published: 12 Oct 2009

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The German Cookbook: a Complete Guide to Mastering Authentic German Cooking

by Mimi Sheraton

ISBN 13: 9780394401386

Format: Hardcover (576 pages)
Publisher: Random House
Published: Jun 1980

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It's All American Food

by David Rosengarten

ISBN 13: 9780316053150

Format: Hardcover (512 pages)
Publisher: Little, Brown & Company
Published: 04 Dec 2003
Other Format: Paperback

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Recipes from Paradise; Life and Food on the Italian Riviera

by Fred Plotkin

ISBN 13: 9780316710718

Format: Hardcover (496 pages)
Publisher: Little, Brown & Company
Published: 01 Jul 1999

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Thai Cooking from the Siam Cuisine Restaurant

by Diana Hiranaga, Somcha Aksomboom, Somchai Aksenboon

ISBN 13: 9781556430749

Format: Paperback (200 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Mar 1990

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Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking

by Keith Floyd

ISBN 13: 9780806515236

Format: Paperback (208 pages)
Publisher: Citadel Press
Published: 01 Jan 1994

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Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology (Design & Make It!)

by Helen Roberts, Barbara Monks, Julie Booker, Julie Stafford, Tristram Shepard

ISBN 13: 9780748789955

Format: Pamphlet (64 pages)
Publisher: Nelson Thornes Ltd
Published: 26 Feb 2004
Other Format: Pamphlet

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