Buy Used and New Hospitality & Catering Books

Food Chains (Cycles in Nature)

by Theresa Greenaway

ISBN 13: 9780750225151

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 16 Mar 2000
Other Format: Paperback

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Food For Free

by Richard Mabey

ISBN 13: 9780007183036

Format: Illustrated (239 pages)
Publisher: Collins
Published: 01 Aug 2012
Other Format: Hardcover, Paperback, paperback

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How Food Begins: Chips v. 3 (First Learning Library)

by Anne Mountfield

ISBN 13: 9780631166337

Format: Hardcover (24 pages)
Publisher: Simon & Schuster Education
Published: Nov 1989
Other Format: Hardcover

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)

by Deh-Ta Hsiung

ISBN 13: 9780716020684

Format: Paperback (192 pages)
Publisher: Right Way
Published: 11 Jan 1999
Other Format: Paperback

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Food is fun! (Collins primary technology. Key Stage 2. Set 1)

by Eileen Chadwick

ISBN 13: 9780003173970

Format: Paperback (31 pages)
Publisher: Collins Educational
Published: 1992

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Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking

by Keith Floyd

ISBN 13: 9780806515236

Format: Paperback (208 pages)
Publisher: Citadel Press
Published: 01 Jan 1994

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Good Food: Meals For Two: Triple-tested Recipes

by Good Food Guides

ISBN 13: 9780563522997

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

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Indian Vegetarian Cooking (Global Gourmet S.)

by Sumana Ray

ISBN 13: 9781840922585

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jul 2000
Other Format: Paperback

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Picklehead: From Ceylon to suburbia; a memoir of food, family and finding yourself

by Rohan Candappa

ISBN 13: 9780091897796

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 03 May 2007

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The Cajun and Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library)

by Ruby Le Bois

ISBN 13: 9781859670293

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series)

by Carol Tennant

ISBN 13: 9781840724523

Format: Paperback (144 pages)
Publisher: MQ Publications Ltd
Published: 24 Apr 2003

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Traditional Food in Shropshire

by Peter Brears

ISBN 13: 9781900318396

Format: Hardcover (224 pages)
Publisher: Excellent Press
Published: 10 Sep 2009

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