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Results for Hospitality & Catering

Showing 889 to 900 of 1,753 results
From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes by Aphrodite Polemis

From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes

by Aphrodite Polemis


ISBN 13: 9780913990933

Format: Paperback (192 pages)
Publisher: Book Publishing Company
Published: Jan 1993

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Used : $11.76  
 
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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.) Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.) by Deh-Ta Hsiung

Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)

by Deh-Ta Hsiung


ISBN 13: 9780716020684

Format: Paperback (192 pages)
Publisher: Right Way
Published: 11 Jan 1999
Other Format: Paperback

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How Food Begins: Chips v. 3 (First Learning Library) How Food Begins: Chips v. 3 (First Learning Library) by Anne Mountfield

How Food Begins: Chips v. 3 (First Learning Library)

by Anne Mountfield


ISBN 13: 9780631166337

Format: Hardcover (24 pages)
Publisher: Simon & Schuster Education
Published: Nov 1989
Other Format: Hardcover

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Food is fun! (Collins primary technology. Key Stage 2. Set 1) Food is fun! (Collins primary technology. Key Stage 2. Set 1) by Eileen Chadwick

Food is fun! (Collins primary technology. Key Stage 2. Set 1)

by Eileen Chadwick


ISBN 13: 9780003173970

Format: Paperback (31 pages)
Publisher: Collins Educational
Published: 1992

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Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking by Keith Floyd

Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking

by Keith Floyd


ISBN 13: 9780806515236

Format: Paperback (208 pages)
Publisher: Citadel Press
Published: 01 Jan 1994

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Good Food: Meals For Two: Triple-tested Recipes Good Food: Meals For Two: Triple-tested Recipes by Good Food Guides

Good Food: Meals For Two: Triple-tested Recipes

by Good Food Guides


ISBN 13: 9780563522997

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

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Indian Vegetarian Cooking (Global Gourmet S.) Indian Vegetarian Cooking (Global Gourmet S.) by Sumana Ray

Indian Vegetarian Cooking (Global Gourmet S.)

by Sumana Ray


ISBN 13: 9781840922585

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jul 2000
Other Format: Paperback

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Picklehead: From Ceylon to suburbia; a memoir of food, family and finding yourself Picklehead: From Ceylon to suburbia; a memoir of food, family and finding yourself by Rohan Candappa

Picklehead: From Ceylon to suburbia; a memoir of food, family and finding yourself

by Rohan Candappa


ISBN 13: 9780091897796

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 03 May 2007

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The Cajun and Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library) The Cajun and Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library) by Ruby Le Bois

The Cajun and Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library)

by Ruby Le Bois


ISBN 13: 9781859670293

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series) Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series) by Carol Tennant

Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series)

by Carol Tennant


ISBN 13: 9781840724523

Format: Paperback (144 pages)
Publisher: MQ Publications Ltd
Published: 24 Apr 2003

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Traditional Food in Shropshire Traditional Food in Shropshire by Peter Brears

Traditional Food in Shropshire

by Peter Brears


ISBN 13: 9781900318396

Format: Hardcover (224 pages)
Publisher: Excellent Press
Published: 10 Sep 2009

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Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen by Hugh Carpenter,Teri Sandison

Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen

by Hugh Carpenter,Teri Sandison


ISBN 13: 9781556703331

Format: Paperback (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 08 Apr 1993

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