Buy Used and New Hospitality & Catering Books

Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking

by Devi Jamuna

ISBN 13: 9780525245643

Format: Hardcover (816 pages)
Publisher: G P Putnam's Sons
Published: 15 Nov 2005

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Diabetic Cookies

by Mary Jane Finsand

ISBN 13: 9780806905068

Format: Paperback (160 pages)
Publisher: Sterling
Published: 22 Sep 1994

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Betty Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library)

by Crocker

ISBN 13: 9780028603919

Format: Hardcover (144 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 06 Feb 1996

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Kitchen Life: Real Food for Real Families-Even Yours!

by Art Smith

ISBN 13: 9781401307738

Format: Paperback (288 pages)
Publisher: Hyperion Books
Published: 06 Oct 2004

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Irish Country House Cooking: The Blue Book Recipe Collection

by Georgina Campbell, Rai Uhlemann

ISBN 13: 9780863275197

Format: Paperback (110 pages)
Publisher: Merlin Publishing
Published: Nov 1995

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NEW WORLD PROVENCE: Modern French Cooking for Friends and Family

by Alessandra & Quaglia Quaglia

ISBN 13: 9781551522234

Format: Paperback (192 pages)
Publisher: ARSENAL PULP PRESS
Published: 12 Feb 2007

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My New Mediterranean Cookbook: Delicious, Healthy, Fresh Food from the Sea and the Sun

by Jeannette Seaver

ISBN 13: 9781559707237

Format: Hardcover (292 pages)
Publisher: Arcade
Published: Nov 2004

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A Guide to Maltese Cooking: 130 Recipes Collected and Tried Out

by Francis Darmanin,Jack Dedomenico,Andrew Micallef

ISBN 13: 9789990979008

Format: Paperback (100 pages)
Publisher: Francis Darmanin
Published: Sep 1997

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Marketing Hotels and Restaurants into the Nineties

by melvyn Greene

ISBN 13: 9780434906833

Format: Paperback (312 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1987

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The German Cookbook: a Complete Guide to Mastering Authentic German Cooking

by Mimi Sheraton

ISBN 13: 9780394401386

Format: Hardcover (576 pages)
Publisher: Random House
Published: Jun 1980

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Decorating Cupcakes, Cakes, & Cookies

by Kate Whitaker, Annie Rigg

ISBN 13: 9781845979577

Format: Hardcover (128 pages)
Publisher: Ryland Peters & Small
Published: 31 Mar 2010

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The Everything Guide to Starting and Running a Catering Business: Insider Advice on Turning Your Talent Into a Lucrative Career (Everything (School & Careers))

by Joyce Weinberg

ISBN 13: 9781598693843

Format: Paperback (320 pages)
Publisher: Adams Media Corporation
Published: 01 Nov 2007

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