Buy Used and New Hospitality & Catering Books

Mourjou: The Life and Food of an Auvergne Village

by Peter Graham

ISBN 13: 9780140468601

Format: Paperback (256 pages)
Publisher: Penguin
Published: 27 May 1999
Other Format: Hardcover, Paperback

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Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji

ISBN 13: 9780747581376

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Feb 2008
Other Format: Paperback

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Step - by - Step Cooking Vietnamese: Delightful ideas for everyday meals

by Nguyen Thanh Diep

ISBN 13: 9789812617972

Format: Paperback (120 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 31 Aug 2010

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Indonesian Regional Food and Cookery

by Sri Owen

ISBN 13: 9780711212732

Format: Paperback (304 pages)
Publisher: Frances Lincoln
Published: 04 Feb 1999

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Food (Cycles in Science)

by Peter Riley

ISBN 13: 9780431084367

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 18 Feb 1998

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Food Chains (Cycles in Nature)

by Theresa Greenaway

ISBN 13: 9780750225151

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 16 Mar 2000
Other Format: Paperback

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Food Discovered Through History (Linkers)

by Karen Bryant-Mole, Zul Mukhida

ISBN 13: 9780713647754

Format: Hardcover (32 pages)
Publisher: A & C Black (Childrens books)
Published: 28 Nov 1997

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Food Cycle (Natural Cycles)

by David Smith, John Yates

ISBN 13: 9780750207409

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 Sep 1993

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Cold Cooking (Green Rainbows Geography)

by Anne Redmayne

ISBN 13: 9780237514198

Format: Hardcover (32 pages)
Publisher: Evans Brothers Ltd
Published: 28 Oct 1994

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Marketing Hotels and Restaurants into the Nineties

by melvyn Greene

ISBN 13: 9780434906833

Format: Paperback (312 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1987

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Consumer's Dictionary of Food Additives

by Ruth Winter

ISBN 13: 9780609803660

Format: Paperback (483 pages)
Publisher: Random House USA Paperbacks
Published: Aug 1999

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From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes

by Aphrodite Polemis

ISBN 13: 9780913990933

Format: Paperback (192 pages)
Publisher: Book Publishing Company
Published: Jan 1993

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