Buy Used and New Hospitality & Catering Books

GCSE Design & Technology Food Technology Revision Guide

by CGP Books

ISBN 13: 9781841467900

Format: Paperback (56 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: 14 Oct 2002
Other Format: Paperback

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Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More

by Cooking Light

ISBN 13: 9780446391825

Format: Paperback (288 pages)
Publisher: Grand Central Publishing
Published: Feb 1991

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Diabetic Cookies

by Mary Jane Finsand

ISBN 13: 9780806905068

Format: Paperback (160 pages)
Publisher: Sterling
Published: 22 Sep 1994

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Betty Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library)

by Crocker

ISBN 13: 9780028603919

Format: Hardcover (144 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 06 Feb 1996

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French Provincial Cooking (Penguin twentieth-century classics)

by Elizabeth David,Julia Child

ISBN 13: 9780141181530

Format: Illustrated (544 pages)
Publisher: Penguin Classics
Published: 25 Feb 1999
Other Format: Hardcover, Illustrated, Paperback

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Kitchen Life: Real Food for Real Families-Even Yours!

by Art Smith

ISBN 13: 9781401307738

Format: Paperback (288 pages)
Publisher: Hyperion Books
Published: 06 Oct 2004

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The Book of Mediterranean Cooking (The Book of ... Series)

by Lesley Mackley

ISBN 13: 9780861018352

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997
Other Format: Hardcover

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The German Cookbook: a Complete Guide to Mastering Authentic German Cooking

by Mimi Sheraton

ISBN 13: 9780394401386

Format: Hardcover (576 pages)
Publisher: Random House
Published: Jun 1980

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Decorating Cupcakes, Cakes, & Cookies

by Kate Whitaker, Annie Rigg

ISBN 13: 9781845979577

Format: Hardcover (128 pages)
Publisher: Ryland Peters & Small
Published: 31 Mar 2010

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An Invitation to Indian Cooking (Penguin Handbooks)

by Madhur Jaffrey

ISBN 13: 9780140463064

Format: Paperback (368 pages)
Publisher: Penguin
Published: 26 Oct 1978

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Irish Country House Cooking: The Blue Book Recipe Collection

by Georgina Campbell, Rai Uhlemann

ISBN 13: 9780863275197

Format: Paperback (110 pages)
Publisher: Merlin Publishing
Published: Nov 1995

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NEW WORLD PROVENCE: Modern French Cooking for Friends and Family

by Alessandra & Quaglia Quaglia

ISBN 13: 9781551522234

Format: Paperback (192 pages)
Publisher: ARSENAL PULP PRESS
Published: 12 Feb 2007

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