Buy Used and New Hospitality & Catering Books

Food Teaching Guide (Go Facts)

by Kara Munn

ISBN 13: 9780713672916

Format: Paperback (32 pages)
Publisher: A & C Black Publishers Ltd
Published: 01 Jan 2006

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GCSE Design & Technology Food Technology Revision Guide

by CGP Books

ISBN 13: 9781841467900

Format: Paperback (56 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: 14 Oct 2002
Other Format: Paperback

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The German Cookbook: a Complete Guide to Mastering Authentic German Cooking

by Mimi Sheraton

ISBN 13: 9780394401386

Format: Hardcover (576 pages)
Publisher: Random House
Published: Jun 1980

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"Heartbeat" Country Cookbook: Traditional Yorkshire Food Recipes

by Tom Bridge,Nick Berry

ISBN 13: 9780304347049

Format: Paperback (144 pages)
Publisher: Cassell Illustrated
Published: 16 Nov 1995
Other Format: Hardcover

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Recipes from Paradise; Life and Food on the Italian Riviera

by Fred Plotkin

ISBN 13: 9780316710718

Format: Hardcover (496 pages)
Publisher: Little, Brown & Company
Published: 01 Jul 1999

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Process This: New Recipes for the New Generation of Food Processors + Dozens of Time-Saving Tips

by Jean Anderson

ISBN 13: 9780060748296

Format: Paperback (304 pages)
Publisher: William Morrow & Company
Published: Feb 2005

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Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More

by Cooking Light

ISBN 13: 9780446391825

Format: Paperback (288 pages)
Publisher: Grand Central Publishing
Published: Feb 1991

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Kitchen Life: Real Food for Real Families-Even Yours!

by Art Smith

ISBN 13: 9781401307738

Format: Paperback (288 pages)
Publisher: Hyperion Books
Published: 06 Oct 2004

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Swedish Cakes and Cookies

by Melody Favish

ISBN 13: 9781602392625

Format: Hardcover (192 pages)
Publisher: Skyhorse Publishing
Published: 17 Jun 2008

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Betty Crocker Cookies: 100 Recipes for the Way You Really Cook

by Betty Crocker

ISBN 13: 9780470397985

Format: Hardcover-spiral (160 pages)
Publisher: John Wiley & Sons
Published: 02 Jan 2009

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The Book of Mediterranean Cooking (The Book of ... Series)

by Lesley Mackley

ISBN 13: 9780861018352

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997
Other Format: Hardcover

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An Invitation to Indian Cooking (Penguin Handbooks)

by Madhur Jaffrey

ISBN 13: 9780140463064

Format: Paperback (368 pages)
Publisher: Penguin
Published: 26 Oct 1978

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