Real Food: Vegetarian Recipes for Your Slo-Cooker
by Annette Yates
ISBN 13: 9780572029296
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 01 Nov 2003
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Business Aspects of Catering (Longman Hotelwork & Catering)
by Douglas A. Ryan
ISBN 13: 9780582018525
Format: Paperback (184 pages) Publisher: Longman Published: 23 Jan 1989
Food Fit for Pharaohs: An Ancient Egyptian Cookbook
by Michelle Berriedale-Johnson
ISBN 13: 9780714119847
Format: Paperback (64 pages) Publisher: British Museum Press Published: 03 Nov 2008
Eat Healthy Food? (Why Must I?)
by Jackie Gaff
ISBN 13: 9781842343135
Format: Paperback (32 pages) Publisher: Zero to Ten Published: 17 Apr 2009
Chinese (Mini Practical Cooking S.)
by
ISBN 13: 9781405405478
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Mar 2003
Cooking a Meal (Everyday History)
by Ruper Matthews
ISBN 13: 9780749633875
Format: Hardcover (32 pages) Publisher: Franklin Watts Ltd Published: 01 Aug 1999
Food (Traditions Around the World)
by Jillian Powell
ISBN 13: 9780750212762
Format: Hardcover (48 pages) Publisher: Hodder Children's Books Published: 30 Jun 1995
Step by Step Japanese Cooking
by Lesley Downer, Minoru Yoneda
ISBN 13: 9781850761518
Format: Paperback (192 pages) Publisher: Apple Press Published: Jan 1990
Hotel and Catering Accounts
by Richard Douglas Boardman
ISBN 13: 9780750600866
Format: Paperback (200 pages) Publisher: Butterworth-Heinemann Ltd Published: May 1991
Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan
by Miyoko Mishimoto Schinner
ISBN 13: 9781570670725
Format: Paperback (144 pages) Publisher: Book Publishing Company Published: 06 Jul 1999
Computer Systems in the Hotel and Catering Industry
by Bruce Braham
ISBN 13: 9780304315024
Format: Paperback (384 pages) Publisher: Cengage Learning EMEA Published: 05 Jan 1989
Biscuits, Cookies and Shortbread
by Jacki Pan-Passmore
ISBN 13: 9783895089510
Format: Paperback (64 pages) Publisher: Konemann Published: 01 Nov 1997 Other Format: Paperback