Buy Used and New Hospitality & Catering Books

People's Food: Portuguese Regional Cooking

by Mimi Jardim

ISBN 13: 9780670871179

Format: Paperback (272 pages)
Publisher: Viking
Published: 31 Oct 1996

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Food in Five Languages: An International Menu Guide

by Elisabeth Weiger

ISBN 13: 9781898697220

Format: Paperback (144 pages)
Publisher: Grub Street
Published: 30 Mar 1995

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The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery

by Amy Scherber, Toy Kim Dupree, Aimee Herring

ISBN 13: 9780470170748

Format: Hardcover (272 pages)
Publisher: John Wiley & Sons
Published: 17 Oct 2008

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Cooking from Cape to Cairo

by Dora Sitole

ISBN 13: 9780624038177

Format: Hardcover (144 pages)
Publisher: Tafelberg Publishers Ltd
Published: 08 Jan 1999

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Trends in Food Technology: Food & Cosumeres Paperback

by Hazel King

ISBN 13: 9780431140506

Format: Paperback (48 pages)
Publisher: Heinemann Library
Published: 26 Feb 2003
Other Format: Hardcover

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Real Food for Dogs: 50 Vet-Approved Recipes for a Healthier Dog

by Arden Moore

ISBN 13: 9781580174244

Format: Illustrated (117 pages)
Publisher: Storey Books
Published: 01 Oct 2001

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The Festive Food of India

by Nayab Abbassi

ISBN 13: 9781856260510

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 21 May 1992

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The Complete Step-by-step Chinese and Asian Cookbook: The Very Best of Far Eastern Food in One Easy-to-follow Collection

by Linda Doeser

ISBN 13: 9781844765768

Format: Paperback (512 pages)
Publisher: Southwater
Published: 06 Aug 2008
Other Format: Illustrated

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Cooking a Meal (Everyday History)

by Ruper Matthews

ISBN 13: 9780749633875

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Aug 1999

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Food and Farming (Young Geographer)

by Susan Reed-King

ISBN 13: 9780750204408

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 Nov 1992

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The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines

by Teresa Barrenechea, Teresa Barrencha, Mary Goodbody

ISBN 13: 9781558321403

Format: Hardcover (244 pages)
Publisher: Harvard Common Press,U.S.
Published: 11 Jan 1998

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Cooking of South West France

by Paula Wolfert

ISBN 13: 9780863182396

Format: Paperback (320 pages)
Publisher: DK
Published: 07 Sep 1987
Other Format: Paperback

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