Buy Used and New Hospitality & Catering Books

Results for Hospitality & Catering

Showing 865 to 876 of 1,715 results
Portuguese Cooking: The Authentic and Robust Cuisine of Portugal Portuguese Cooking: The Authentic and Robust Cuisine of Portugal by Carol Robertson

Portuguese Cooking: The Authentic and Robust Cuisine of Portugal

by Carol Robertson


ISBN 13: 9781556431586

Format: Hardcover (192 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Sep 1993

Save for later

Bargain Bin Item

Used : $10.68  
New : $22.81  
Used : $10.68 New : $22.81
Dorset Food Dorset Food by Jo Draper

Dorset Food

by Jo Draper


ISBN 13: 9780750944588

Format: Paperback (160 pages)
Publisher: The History Press Ltd
Published: 22 Apr 2007
Other Format: Paperback

Save for later

Used : $10.92  
 
Used : $10.92
Glorious French Food: A Fresh Approach to the Classics Glorious French Food: A Fresh Approach to the Classics by James Peterson

Glorious French Food: A Fresh Approach to the Classics

by James Peterson


ISBN 13: 9780471442769

Format: Hardcover (742 pages)
Publisher: John Wiley & Sons
Published: 27 Sep 2002

Save for later

Used : $11.52  
 
Used : $11.52
French Home Cooking: An Introduction to Classic French Cooking French Home Cooking: An Introduction to Classic French Cooking by Paul Bocuse, Philip Hyman, Mary Hyman

French Home Cooking: An Introduction to Classic French Cooking

by Paul Bocuse, Philip Hyman, Mary Hyman


ISBN 13: 9780246119544

Format: Hardcover (272 pages)
Publisher: Grafton
Published: 23 Apr 1989
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $11.65  
 
Used : $11.65
A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes by Annette Yates

A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes

by Annette Yates


ISBN 13: 9780754819738

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 11 Jun 2015

Save for later

Bargain Bin Item

Used : $11.74  
 
Used : $11.74
Catering Questions and Answers: Employment Law (Croner's catering) Catering Questions and Answers: Employment Law (Croner's catering) by M.J. Boella

Catering Questions and Answers: Employment Law (Croner's catering)

by M.J. Boella


ISBN 13: 9781855245143

Format: Paperback (170 pages)
Publisher: Croner Publications
Published: 01 Jan 1999

Save for later

Used : $11.74  
 
Used : $11.74
French Cooking (Kitchen Library Series) French Cooking (Kitchen Library Series) by Caroline Ellwood

French Cooking (Kitchen Library Series)

by Caroline Ellwood


ISBN 13: 9780600572633

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 27 Jun 1991
Other Format: Paperback

Save for later

Used : $11.74  
 
Used : $11.74
Citrus Fruit (Food S.) Citrus Fruit (Food S.) by Susan,Wake

Citrus Fruit (Food S.)

by Susan,Wake


ISBN 13: 9781852102623

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Aug 1989

Save for later

Used : $11.74  
 
Used : $11.74
Diabetic Cookies Diabetic Cookies by Mary Jane Finsand

Diabetic Cookies

by Mary Jane Finsand


ISBN 13: 9780806905068

Format: Paperback (160 pages)
Publisher: Sterling
Published: 22 Sep 1994

Save for later

Used : $11.74  
 
Used : $11.74
Food is fun! (Collins primary technology. Key Stage 2. Set 1) Food is fun! (Collins primary technology. Key Stage 2. Set 1) by Eileen Chadwick

Food is fun! (Collins primary technology. Key Stage 2. Set 1)

by Eileen Chadwick


ISBN 13: 9780003173970

Format: Paperback (31 pages)
Publisher: Collins Educational
Published: 1992

Save for later

Used : $11.74  
 
Used : $11.74
Good Food: Meals For Two: Triple-tested Recipes Good Food: Meals For Two: Triple-tested Recipes by Good Food Guides

Good Food: Meals For Two: Triple-tested Recipes

by Good Food Guides


ISBN 13: 9780563522997

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

Save for later

Used : $11.74  
New : $9.21  
Used : $11.74 New : $9.21
How Food Begins: Chips v. 3 (First Learning Library) How Food Begins: Chips v. 3 (First Learning Library) by Anne Mountfield

How Food Begins: Chips v. 3 (First Learning Library)

by Anne Mountfield


ISBN 13: 9780631166337

Format: Hardcover (24 pages)
Publisher: Simon & Schuster Education
Published: Nov 1989
Other Format: Hardcover

Save for later

Used : $11.74  
 
Used : $11.74