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French Home Cooking: An Introduction to Classic French Cooking French Home Cooking: An Introduction to Classic French Cooking by Paul Bocuse, Philip Hyman, Mary Hyman

French Home Cooking: An Introduction to Classic French Cooking

by Paul Bocuse, Philip Hyman, Mary Hyman


ISBN 13: 9780246119544

Format: Hardcover (272 pages)
Publisher: Grafton
Published: 23 Apr 1989
Other Format: Paperback

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English Food English Food by Grigson, Jane Jane Grigson,

English Food

by Grigson, Jane Jane Grigson,


ISBN 13: 9780091770433

Format: hardcover
Publisher: Ebury Press
Other Format: paperback, Paperback

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A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes by Annette Yates

A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes

by Annette Yates


ISBN 13: 9780754819738

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 11 Jun 2015

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Catering Questions and Answers: Employment Law (Croner's catering) Catering Questions and Answers: Employment Law (Croner's catering) by M.J. Boella

Catering Questions and Answers: Employment Law (Croner's catering)

by M.J. Boella


ISBN 13: 9781855245143

Format: Paperback (170 pages)
Publisher: Croner Publications
Published: 01 Jan 1999

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French Cooking (Kitchen Library Series) French Cooking (Kitchen Library Series) by Caroline Ellwood

French Cooking (Kitchen Library Series)

by Caroline Ellwood


ISBN 13: 9780600572633

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 27 Jun 1991
Other Format: Paperback

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Italy (World Food S.) Italy (World Food S.) by Unknown

Italy (World Food S.)

by Unknown


ISBN 13: 9781405461542

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Good Food: Meals For Two: Triple-tested Recipes Good Food: Meals For Two: Triple-tested Recipes by Good Food Guides

Good Food: Meals For Two: Triple-tested Recipes

by Good Food Guides


ISBN 13: 9780563522997

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

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How Food Begins: Chips v. 3 (First Learning Library) How Food Begins: Chips v. 3 (First Learning Library) by Anne Mountfield

How Food Begins: Chips v. 3 (First Learning Library)

by Anne Mountfield


ISBN 13: 9780631166337

Format: Hardcover (24 pages)
Publisher: Simon & Schuster Education
Published: Nov 1989
Other Format: Hardcover

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Food is fun! (Collins primary technology. Key Stage 2. Set 1) Food is fun! (Collins primary technology. Key Stage 2. Set 1) by Eileen Chadwick

Food is fun! (Collins primary technology. Key Stage 2. Set 1)

by Eileen Chadwick


ISBN 13: 9780003173970

Format: Paperback (31 pages)
Publisher: Collins Educational
Published: 1992

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Diabetic Cookies Diabetic Cookies by Mary Jane Finsand

Diabetic Cookies

by Mary Jane Finsand


ISBN 13: 9780806905068

Format: Paperback (160 pages)
Publisher: Sterling
Published: 22 Sep 1994

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Citrus Fruit (Food S.) Citrus Fruit (Food S.) by Susan,Wake

Citrus Fruit (Food S.)

by Susan,Wake


ISBN 13: 9781852102623

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Aug 1989

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Thai Cooking Thai Cooking by Jackum Brown

Thai Cooking

by Jackum Brown


ISBN 13: 9780600601418

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: Jun 2000
Other Format: Hardcover, Paperback

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